AVGOLEMONO MEATBALL SOUP
I found this Greek soup in a recipe book my Mom has, called "The Best Soups In the World". By Clifford A Wright It is one delicious soup too...smells wonderful as it stews on the stove top. It's relatively easy to make also, always a plus. Sometimes I serve it over rice, but by all means eat it just as is. My photos.
Provided by Cassie *
Categories Other Soups
Time 50m
Number Of Ingredients 15
Steps:
- 1. In a bowl, mix together the ground beef, onion, rice, parsley, dill, olive oil, cinnamon, salt, and pepper.
- 2. Knead the mixture for a minute, with wet hands to prevent sticking, until well blended. Then form into meatballs about an inch in diameter.
- 3. As you finish making the meatballs, roll them on a platter filled with some flour until coated on all sides and set aside.
- 4. In a pot, bring the broth, butter, and green onion to a boil over high heat.
- 5. Add the meatballs a few at a time (so the broth stays at a boil), then reduce the heat to low, cover, and simmer until the meatballs are cooked through and the rice is tender, about 30 minutes.
- 6. When the 30 minutes are almost up beat the eggs in a small bowl, then whisk in the lemon juice a little at a time, beating constantly.
- 7. Add a ladle full of hot broth to the lemon and egg mixture, beating all the time. Now add the lemon and egg mixture to the meatball soup, stirring the whole time, and as soon as it's added remove from the heat and serve.
- 8. Add more salt and pepper to taste. Serve over rice if desired.
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Lexie Lhea
[email protected]This soup is a must-try! It's so easy to make and it's packed with flavor. I love the combination of the tangy lemon and the creamy egg yolks.
Naeem Ahmed
[email protected]This soup is amazing! I love the tangy lemon flavor and the creamy egg yolks. The meatballs are also perfectly cooked and so flavorful.
md fojlul karim Raaj
[email protected]I'm always looking for new soup recipes and this one is definitely a keeper. It's so flavorful and the meatballs are so tender.
Nicanor josafat Montiel
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use ground turkey instead of beef to make it a healthier dish.
Ghazal Hejab
[email protected]I made this soup for a party and it was a huge success. Everyone loved it and asked for the recipe.
Aasmi Rai
[email protected]This is the best avgolemono soup I've ever had! The flavors are perfectly balanced and the meatballs are so tender.
Syed Rafqatshah
[email protected]I'm not a huge fan of soup, but this one is an exception. It's so creamy and flavorful, and the meatballs are cooked to perfection.
op Prince Gmaing
[email protected]This soup is definitely a keeper! It's easy to make and it's always a hit with my family and friends.
Atta Rehman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was absolutely delicious and the meatballs were so tender and flavorful.
Kashi Kashi
[email protected]This soup is amazing! I love the combination of the tangy lemon and the creamy egg yolks. The meatballs are also perfectly cooked and so flavorful.
Mohammed Aakif Aakif
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. The meatballs are so juicy and flavorful, and the soup is the perfect balance of tangy and creamy.
Kylee Holsonbake
[email protected]This avgolemono meatball soup was a hit with my family! The meatballs were tender and flavorful, and the soup was creamy and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.