AVGOLEMONO: CHICKEN SOUP WITH EGG-LEMON SAUCE
Steps:
- Place the chicken in a large pot and add enough water to cover the chicken. Bring to a boil and reduce the heat to low, skimming when necessary.
- Heat the oil in a separate pan over medium heat and add the onions. Cook the onions until clear, about 5 minutes. Set aside.
- When the chicken is cooked through, 45 minutes to 1 hour, remove from the broth. Let the chicken cool, and then pull the meat from the bones. Dice into large cubes and set aside.
- Add the bay leaves, carrot, leek and reserved onions to the broth and simmer, about 1 hour.
- Remove the carrot and leek from the broth and add the rice. Bring to a boil, and then turn the heat to medium-high to simmer until the rice is cooked to al dente, about 30 minutes. Add the chicken back into the broth. Add more water if needed.
- In a small bowl, beat the lemon juice and eggs together. Pour 2 cups of broth slowly into the bowl, whisking continuously. Once all the broth is incorporated, add the mixture into the pot of chicken soup and stir to blend well throughout. Add the salt and pepper. Serve hot.
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SHEIDU IBRAHIM
[email protected]I can't wait to make this soup again.
Gabriel Kwame
[email protected]This soup is so flavorful and satisfying.
Kaylynn Holly
[email protected]I love the creamy texture of this soup.
MA MEDIA
[email protected]This soup is the perfect way to warm up on a cold day.
Anarkole 41p
[email protected]I've made this soup several times and it's always a hit.
mh Suvon
[email protected]This soup is a must-try for anyone who loves Greek food.
Lilly Ochoa
[email protected]I made this soup for a potluck and it was a huge success.
Ashari Msd
[email protected]This soup is a great way to get your daily dose of vegetables.
nomalungelo mabusela
[email protected]I'm a big fan of Greek food, and this soup is one of my favorites.
Knifefoxgamer2012
[email protected]This soup is so easy to make, and it's always a hit with my family.
Aurang Zeb Khan
[email protected]I love the bright and tangy flavor of the lemon in this soup.
Edi Kay
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful.
Afrin Aktar Mim
[email protected]The egg-lemon sauce is the star of this soup. It's so creamy and flavorful.
Timothy Meerman
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal prep option - it reheats well.
Ray Paulsen
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are all easy to find.
Shoiab Akhtar
[email protected]This soup is a lifesaver on a cold day. It's so comforting and flavorful, and it always makes me feel better.
Amaria Bickram
[email protected]I'm not a huge fan of lemon-based soups, but this one is a game-changer. The egg-lemon sauce is so creamy and flavorful, and the chicken is cooked perfectly.
Tina Woodworth
[email protected]This soup is incredible! The flavors are so vibrant and the texture is smooth and silky. I followed the recipe exactly and it turned out perfect.