AVGOLEMONO
Provided by Suzanne Hamlin
Categories soups and stews, appetizer, side dish
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a stainless steel bowl, whip the egg yolks with a pinch of salt.
- In a separate stainless steel bowl fitted for a double boiler, whip the egg whites with a pinch of salt until fluffy. Fold the yolks into the whites, blending well.
- Bring a saucepan or the bottom of a double boiler filled with water to a simmer.
- In a small bowl, blend the cornstarch into the lemon juice and whisk into the egg mixture. Put the bowl over the pot of simmering water, whisking constantly. In about 4 minutes, the mixture will lighten in color and the sauce will thicken. Gradually add the reserved cup of hot chicken stock to the egg mixture, whisking constantly. Continue cooking and whisking 2 minutes longer, until the avgolemono thickens. Keep warm if necessary in the double boiler, off the heat. Add to the chicken soup right before serving.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 480 milligrams, Sugar 3 grams, TransFat 0 grams
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Yazeed Mohamed
[email protected]I would not recommend this recipe to anyone.
Branson Mikhael
[email protected]This soup is a waste of time and ingredients.
Hamid Jajja
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected.
kevin waitt
[email protected]The soup was okay, but I've had better.
Dipok Bonik
[email protected]I found this soup to be a bit bland. It needed more seasoning.
Ahmed Ahuzaam
[email protected]This avgolemono soup was a bit too lemony for my taste, but my husband loved it. I think I'll try making it again with less lemon next time.
Muhammad Zeshan
[email protected]This soup is a must-try! It's so unique and delicious. I love the combination of the chicken, rice, and lemon.
Rose Walala
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It was light and flavorful, and the lemon really brightened it up.
kasim ahmed
[email protected]This soup is amazing! The perfect balance of flavors and textures. I highly recommend it.
IGNISTIOUS TIROP
[email protected]I love this soup! It's so comforting and flavorful. I especially like the addition of the lemon and dill.
Nanu Bohara1
[email protected]This was my first time making avgolemono soup and it turned out great! The instructions were easy to follow and the soup was delicious. I will definitely be making this again.
Arjun Sing
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Sanjeeda Akhtar
[email protected]This avgolemono soup was a hit with my family! The flavors were perfectly balanced and the texture was creamy and smooth. I followed the recipe exactly and it turned out perfectly.