AVERY ISLAND DEVILED SHRIMP
Put a little "boing" in your shrimp. Avery Island, LA is the home of Tabasco Sauce. The "island" is basically sort of a "salt hill" in the wetlands, formed by ancient deposits. A lot of that salt ends up in your Tabasco Sauce, along with some nice ripe red chile peppers and wine vinegar. It's one of my favorites, and this recipe adds a little Tabasco pizazz to your party.
Provided by EdsGirlAngie
Categories Spicy
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook breaded shrimp in 3 tablespoons butter until browned.
- Remove from heat and keep warm.
- For the sauce: Saute onion and garlic in the 2 tablespoons butter.
- Add remaining ingredients except lemon juice.
- Heat to boiling; reduce heat and simer for 15 minutes or until liquid is reduced to about 1 cup.
- Add the lemon juice.
- Add shrimp and toss to coat a bit.
- Serve as an appetizer.
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Mystie Raynei
[email protected]I added some chopped green peppers to this recipe and it was delicious. It gave the dish a nice crunch.
Caoimhe McMahon
[email protected]I made this recipe with gluten-free flour and it turned out great. It's a great option for people with gluten sensitivities.
Waqar khurram
[email protected]I love the spicy kick of this recipe. It's the perfect appetizer for a party.
SM Tanjid
[email protected]This recipe was easy to follow and the results were amazing. The shrimp are tender and juicy.
Zarar Khan
[email protected]I'm not a huge fan of spicy food, but this recipe was surprisingly mild. I really enjoyed it.
Katie Perkins
[email protected]This recipe is a great way to use up leftover shrimp. It's also a great way to impress your guests.
mUSIC CAVE
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Agnator Kathoka
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very elegant.
dozenguy
[email protected]I used frozen shrimp in this recipe and it turned out great. It's a great way to use up leftover shrimp.
Laylah Logo
[email protected]I added some chopped green peppers to this recipe and it was delicious. It gave the dish a nice crunch.
Dilawer gujjar
[email protected]I made this recipe with gluten-free flour and it turned out great. It's a great option for people with gluten sensitivities.
MDSOHAG SAGOR
[email protected]I'm not a huge fan of spicy food, but this recipe was surprisingly mild. I really enjoyed it.
Biswasee Sagar
[email protected]I made this recipe for my husband and he loved it. He said it was the best shrimp he's ever had.
Dj Steel
[email protected]I love the spicy kick of this recipe. It's the perfect appetizer for a party.
Mousam Rai
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are tender and juicy.
Gizzy Puta
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Sakhawat Abbas
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and asked for the recipe.
Emma Foulkes
[email protected]This recipe was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.