AVERY ISLAND DEVILED SHRIMP
Put a little "boing" in your shrimp. Avery Island, LA is the home of Tabasco Sauce. The "island" is basically sort of a "salt hill" in the wetlands, formed by ancient deposits. A lot of that salt ends up in your Tabasco Sauce, along with some nice ripe red chile peppers and wine vinegar. It's one of my favorites, and this recipe adds a little Tabasco pizazz to your party.
Provided by EdsGirlAngie
Categories Spicy
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook breaded shrimp in 3 tablespoons butter until browned.
- Remove from heat and keep warm.
- For the sauce: Saute onion and garlic in the 2 tablespoons butter.
- Add remaining ingredients except lemon juice.
- Heat to boiling; reduce heat and simer for 15 minutes or until liquid is reduced to about 1 cup.
- Add the lemon juice.
- Add shrimp and toss to coat a bit.
- Serve as an appetizer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #seafood #american #southern-united-states #easy #finger-food #holiday-event #shrimp #stove-top #dietary #spicy #new-years #low-carb #low-in-something #shellfish #superbowl #mardi-gras-carnival #taste-mood #equipment #presentation
You'll also love
Mystie Raynei
mystie-r80@hotmail.comI added some chopped green peppers to this recipe and it was delicious. It gave the dish a nice crunch.
Caoimhe McMahon
m70@hotmail.comI made this recipe with gluten-free flour and it turned out great. It's a great option for people with gluten sensitivities.
Waqar khurram
k@gmail.comI love the spicy kick of this recipe. It's the perfect appetizer for a party.
SM Tanjid
sm_tanjid@hotmail.comThis recipe was easy to follow and the results were amazing. The shrimp are tender and juicy.
Zarar Khan
khan86@yahoo.comI'm not a huge fan of spicy food, but this recipe was surprisingly mild. I really enjoyed it.
Katie Perkins
p.k84@yahoo.comThis recipe is a great way to use up leftover shrimp. It's also a great way to impress your guests.
mUSIC CAVE
m-c33@hotmail.comI love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Agnator Kathoka
a_kathoka25@hotmail.co.ukThis recipe is a great way to impress your guests. It's easy to make and looks very elegant.
dozenguy
dozenguy12@gmail.comI used frozen shrimp in this recipe and it turned out great. It's a great way to use up leftover shrimp.
Laylah Logo
l-l@hotmail.comI added some chopped green peppers to this recipe and it was delicious. It gave the dish a nice crunch.
Dilawer gujjar
gujjar_d@yahoo.comI made this recipe with gluten-free flour and it turned out great. It's a great option for people with gluten sensitivities.
MDSOHAG SAGOR
s.m@yahoo.comI'm not a huge fan of spicy food, but this recipe was surprisingly mild. I really enjoyed it.
Biswasee Sagar
sagarbiswasee26@gmail.comI made this recipe for my husband and he loved it. He said it was the best shrimp he's ever had.
Dj Steel
s.dj81@gmail.comI love the spicy kick of this recipe. It's the perfect appetizer for a party.
Mousam Rai
m.rai49@aol.comThis recipe is easy to follow and the results are amazing. The shrimp are tender and juicy.
Gizzy Puta
gizzyp85@gmail.comI've made this recipe several times and it always turns out great. It's a family favorite.
Sakhawat Abbas
asakhawat@aol.comI made this recipe for a party and it was a hit! Everyone loved the shrimp and asked for the recipe.
Emma Foulkes
foulkes_e48@aol.comThis recipe was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.