AUTUMN WILD RICE BY DAVITA
For dialysis patients, CKD, and diabetics. Recipe submitted by DaVita dietitian Chloe from Oklahoma Helpful hints ?Divide leftover rice into single servings, place in small freezer bags and freeze. To reheat for a quick meal later, microwave for 1-2 minutes or place freezer bag in a pot of boiling water for a few minutes.
Provided by Penny Hall
Categories Rice Sides
Time 1h25m
Number Of Ingredients 1
Steps:
- 1. 2 tablespoons raisins 1/4 cup hot water 1/2 cup wild rice, uncooked 3 cups water, dividaed nonstick cooking spray 2 cups apple, chopped 3/4 cup carrot, shredded 1/4 cup celery, chopped 1/4 cup green pepper, chopped 1-1/2 teaspoon chicken-flavored bouillon granules 1/4 teaspoon dried whole sage 1/8 teaspoon pepper 3/4 cup converted rice, uncooked juice of 1 lemon fresh sage sprig (optional)
- 2. 1.Combine raisins and 1/4 cup hot water; let stand 5 minutes. Drain and set aside. 2.Rinse wild rice in 3 changes of hot water; drain. Combine wild rice and 1-1/2 cups water in a medium saucepan. Bring to a boil; cover, reduce heat and simmer 50 minutes or until rice is tender and liquid is absorbed. Remove pan from heat and set aside. 3.Coat a large nonstick skillet with cooking spray; place over a medium-high heat until hot. Add apple, carrot, celery and green pepper; sauté until crisp-tender. Remove skillet from heat and set aside. 4.Combine remaining 1-1/2 cups water, bouillon granules, sage and pepper in a large saucepan; bring to a boil. Stir in converted rice. Cover, reduce heat and simmer 20 minutes or until rice is tender and liquid is absorbed. Remove pan from heat; stir in reserved raisins, wild rice, apple mixture and juice of 1 lemon. Cover and let stand 5 minutes. 5.Transfer to a serving bowl. Garnish with a fresh sage sprig, if desired.
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John Pham
[email protected]This recipe is delicious and healthy.
Hakash Jan
[email protected]I highly recommend this recipe.
Falr Kevin
[email protected]This recipe is a must-try for anyone who loves wild rice.
Niks Supa supa boi
[email protected]I love the combination of wild rice and cranberries.
Nassozi Sheefah
[email protected]This recipe is a great way to enjoy wild rice.
Tehmina Khan
[email protected]I will definitely be making this recipe again.
saidur Rhaman
[email protected]This recipe is easy to follow and the results are amazing.
Namirembe Brenda
[email protected]I love the flavors in this recipe.
Andrew Ramirez
[email protected]This recipe is delicious and healthy.
Hawantu Noah
[email protected]I highly recommend this recipe.
Shyam Mishra
[email protected]This recipe is a must-try for anyone who loves wild rice.
Rosine Tshiosha
[email protected]This recipe is a keeper! I will definitely be making it again.
Lisa Estrada
[email protected]I love the combination of wild rice and cranberries. This recipe is a great way to enjoy this combination in a healthy and delicious meal.
Harvey Forson
[email protected]This recipe was easy to follow and the results were amazing. The wild rice was cooked perfectly and the vegetables were still slightly crunchy.
Todd Doyle
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. The wild rice was so flavorful and the cranberries added a nice tartness.
Jiwan Khabra
[email protected]I made this recipe for my family and they loved it! The wild rice was fluffy and flavorful, and the vegetables were cooked perfectly.
Christopher Winterton
[email protected]This recipe is a delicious and healthy way to enjoy wild rice. The combination of wild rice, vegetables, and cranberries is perfect for a fall meal.