AUTUMN VEGETABLE SUCCOTASH
Make and share this Autumn Vegetable Succotash recipe from Food.com.
Provided by Dancer
Categories Beans
Time 32m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet over medium-high heat, melt butter.
- Add onion; cook until translucent, 2 minutes.
- Add garlic, bell peppers, zucchini, squash, lima beans and corn.
- Season with salt and pepper; cook, stirring until vegetables are tender, 10 minutes.
- Stir in sage and serve.
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Hammad Kahloon
hkahloon84@hotmail.comThis succotash is the perfect dish for a cold fall night.
Ded Sec
sec_d6@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
Arslan bhatii
ab@aol.comThis succotash is a great way to use up leftover vegetables.
King Lew 100
k-157@hotmail.frThis recipe is easy to make and perfect for a weeknight meal.
ismail hassan
i-h@yahoo.comThis succotash is the perfect dish for a cold fall night.
Opoku Ivy
oi@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
Nadeem Sheikh 07
nadeem.s@hotmail.comI can't wait to try this recipe! It looks delicious.
Albiond Shquti
shquti-a30@gmail.comThis succotash is a great addition to any fall feast.
Ismail Baloxh
ismailb86@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
MD143 BAHAR
b_md14319@hotmail.co.ukThis was my first time making succotash, and it turned out great! I loved the combination of roasted vegetables and fresh herbs.
Sneha Kurmi
kurmi@gmail.comThis succotash recipe is a great way to use up leftover vegetables. I had some roasted butternut squash and Brussels sprouts, and they were perfect for this dish.
Obed Perez
obed24@hotmail.comI'm not a big fan of succotash, but this recipe changed my mind. The roasted vegetables and the fresh herbs really make this dish something special. I'll definitely be making this again.
Mehzabeen Mim
mehzabeenm57@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables, and they didn't even notice the healthy quinoa.
Zain Abbas
abbas-z24@gmail.comI made this succotash for a potluck, and it was a huge success. Everyone loved the combination of roasted vegetables and fresh herbs. I'll definitely be making this again.
MIJAN HASSAN
h98@hotmail.frThis recipe is a great way to use up leftover vegetables. I had some roasted butternut squash and Brussels sprouts, and they were perfect for this dish. The succotash was hearty and flavorful, and it was a great meal for a cold fall night.
GOOD.PLAYER.VINNO.INK!SANS
good.player.vinno.ink!sans@gmail.comThis was my first time making succotash, and I'm so glad I tried this recipe. It was so easy to make, and the results were delicious. I especially loved the addition of the roasted corn and the fresh thyme.
Lucy Githinji
githinji-l@hotmail.comI've made this succotash recipe several times now, and it's always a crowd-pleaser. The roasted vegetables give it a wonderfully smoky flavor, and the addition of fresh herbs and spices really brightens it up.
James W. “Broken” Johns III
iii-j@aol.comThis succotash recipe was a hit at our Thanksgiving dinner! The flavors of the roasted vegetables and the fresh herbs were perfectly balanced, and the dish was a great way to showcase the bounty of the fall harvest.