AUTUMN TOSSED SALAD
"When you take this wonderful salad to a holiday gathering or serve it at home, you will get rave reviews and many requests for the recipe," predicts field editor Edie DeSpain of Logan, Utah.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a blender, combine the lemon juice, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Cover and refrigerate for 1 hour or until chilled., In a large salad bowl, combine the romaine, cheese, cashews, apple, pear and cranberries. Drizzle with dressing and toss to coat.
Nutrition Facts : Calories 327 calories, Fat 24g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 164mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 6g protein.
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[email protected]I'm not usually a fan of salads, but this one was really good! The dressing was tangy and sweet, and the salad itself was full of fresh, crisp vegetables.
George Tshidiso
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also a great way to use up leftover vegetables. I added some grilled chicken to mine for a little extra protein.
Saeedakhtar
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Nicholas Cirelli
[email protected]This salad was so easy to make, and it was absolutely delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Qrow
[email protected]I'm not usually a fan of salads, but this one was really good! The dressing was tangy and sweet, and the salad itself was full of fresh, crisp vegetables.
Agoose
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also a great way to use up leftover vegetables. I added some grilled chicken to mine for a little extra protein.
Abdul basit Ali
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
emily hudson
[email protected]This salad was so easy to make, and it was absolutely delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Tessa Smith
[email protected]I'm not usually a fan of salads, but this one was really good! The dressing was tangy and sweet, and the salad itself was full of fresh, crisp vegetables.
Farabi Ahamed Rabby
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also a great way to use up leftover vegetables. I added some grilled chicken to mine for a little extra protein.
Irtiza Abbas
[email protected]I'm always looking for new salad recipes, and this one did not disappoint! The dressing was light and flavorful, and the salad itself was packed with fresh, seasonal ingredients. I will definitely be making this again.
Michelle Patrick
[email protected]This salad was a hit at my last party! I loved the combination of flavors and textures, and it was so easy to make. I'll definitely be making it again soon.