AUTUMN STUFFED BANANA SQUASH RECIPE - (3.6/5)
Provided by blum099
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Rub 1-2 Tbl olive oil onto flesh of halved squash. Rub in salt and pepper (to taste). Lay flesh down on baking sheet and bake for 45 minutes (30 for smaller squash.) While it bakes, add 2 Tbl. olive oil, onion and celery to skillet. Cook until softened and shimmery. Add sea salt and pepper to taste. In a large bowl toss apple with lemon juice. Add quinoa, pecans, raisins, sage and sauteed celery and onions. Pull the squash out of the oven, flip over and fill with quinoa stuffing. Cover with foil and bake for another 30-45 minutes, or until flesh is soft in the center.
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Shakeel GulMuhammad
[email protected]This recipe was a disaster! The banana squash was hard and the stuffing was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Naeemgondal520 Naeemgondal520
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added some more herbs and spices to the stuffing.
Tamim Tamiop
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually make it for Thanksgiving, but I've also made it for other special occasions.
Gage Stockenus
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash leftover from a soup I made and I decided to try this recipe. It turned out great! The squash was soft and sweet, and the stuffing was savory and flavorful.
Kakyo Jessica
[email protected]I've made this recipe several times now and it's always a hit! The banana squash is always perfectly cooked and the stuffing is always flavorful and moist. I love that I can make it ahead of time, too.
Angel Deherrera
[email protected]This recipe was a bit more work than I expected, but it was worth it! The banana squash was perfectly roasted and the stuffing was flavorful and moist. I would definitely make this again for a special occasion.
Paul Okoror
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the banana squash and the stuffing was a perfect complement. I will definitely be making this again.
Nur Islam
[email protected]This recipe was easy to follow and the dish turned out great! The banana squash was perfectly cooked and the stuffing was delicious. I will definitely be making this again.
Oshiobughei Ikiebe
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The banana squash was so sweet and tender, and the stuffing was savory and flavorful. I will definitely be making this again!
MissCharlie Te lri Kearns
[email protected]Wow, this dish was a hit at our Thanksgiving dinner! The banana squash was a unique and delicious side dish, and the stuffing was so flavorful. Everyone raved about it!
Ali Almethyb
[email protected]I'm always looking for new and interesting ways to cook squash, and this recipe definitely delivered. The banana squash was perfectly roasted and the stuffing was flavorful and moist. My family loved it!
Hey It's me
[email protected]This recipe was an absolute delight! The banana squash had a lovely natural sweetness that complemented the savory stuffing perfectly. I loved the addition of the cranberries and walnuts, which added a delightful tartness and crunch. The dish was eas