AUTUMN SPICE CAKE WITH CREAM CHEESE FROSTING RECIPE - (4.2/5)
Provided by PineyCook
Number Of Ingredients 22
Steps:
- Cake: Preheat oven to 350°F. Spray two 9-inch round baking pans well with non-stick baking spray then lightly dust with flour and shake out excess. Wrap cake strips around pan if you have them (for a more level cake). Set pans aside. In a mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice and cloves for 20 seconds, set aside. Pour brown sugar into the bowl of an electric stand mixer. Break up brown sugar with fingertips until no clumps remain. Pour in vegetable oil and applesauce, set mixer with paddle attachment and blend until well combined (I recommend a paddle attachment that constantly scrapes bowl, otherwise stop mixer throughout entire mixing process and scrape down sides and bottom of bowl). Mix in eggs and vanilla. Add in 1/2 of the flour mixture and mix on low speed until combined, then blend in buttermilk, then add remaining 1/2 of the flour mixture and mix until well combined. Divide mixture evenly among two prepared baking pans. Bake in preheated oven until toothpick inserted into center comes out clean, about 28 to 32 minutes. Allow to cool several minutes then run a knife around edges to ensure cake is loose and invert upside down onto a wire rack to cool (this will also help deflate those domes a little if you didn't use cake strips). Cool completely then level tops of cakes as needed. Frost with cream cheese frosting, sprinkle pecans around edges if desired. Frosting: In the bowl of an electric stand mixer fitted with the paddle attachment cream butter and cream cheese until smooth. Mix in powdered sugar and vanilla and mix until well blended (at this point I like to freeze the frosting in 5 minute increments, then mix again with stand mixer, then freeze another 5 and more as needed until it's a stiffer yet creamy consistency).
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abduljelil esmael
[email protected]This cake is a must-try for fall baking.
Salman Amir
[email protected]I love the warm and cozy flavors of this cake.
Obialor Izuchukwu
[email protected]This cake is perfect for a fall party.
Ann Kiama
[email protected]I'm not a fan of spice cakes, but this one is an exception. It's not too overpowering.
Blouch Laghari
[email protected]This cake is a little time-consuming to make, but it's worth it.
Tayshawn Desue
[email protected]I made this cake for my Thanksgiving dinner and it was a huge success.
Sumaiya Hasan
[email protected]This cake is so moist and flavorful. I love the cream cheese frosting.
Madhav Thakuri
[email protected]I've made this cake several times and it's always a hit.
saiful islam nasir
[email protected]I added a little extra cinnamon and nutmeg to the batter and it turned out perfectly.
Nolwazi Vilakazi
[email protected]This cake is the perfect fall dessert. It's warm and comforting.
Michelle Cleveland
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
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[email protected]This cake was a bit dry for my taste, but the frosting was delicious.
Alejandro Chavez
[email protected]I love this cake! It's my new go-to fall recipe.
Me bellal Khan
[email protected]I followed the recipe exactly and the cake turned out perfect. It was moist and flavorful.
Dylon Maddison
[email protected]This cake was easy to make and turned out delicious. I will definitely be making it again.
Rabindra Gharti
[email protected]I made this cake for a fall party and it was a huge success! Everyone loved it.
Nthabiseng Mokawane
[email protected]This cake was a little too spicy for me, but my husband loved it. He said it was the best spice cake he's ever had.
Kensie Forrest
[email protected]I'm not usually a fan of spice cakes, but this one is an exception. The flavors are amazing and the cake is so moist. I'll definitely be making this again.
Luke Crowther
[email protected]This autumn spice cake was a hit with my family! The flavors were perfectly balanced and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.