AUTUMN SLOW-COOKED BEEF STEW

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Autumn Slow-Cooked Beef Stew image

If any dish could taste like a holiday, it's this one with beef, pears, walnuts and sweet dried apricots. We recommend a leafy salad and rolls to complete the masterpiece. -Amy Dodson, Durango, Colorado

Provided by Taste of Home

Categories     Dinner

Time 6h35m

Yield 8 servings.

Number Of Ingredients 18

2 pounds boneless beef chuck roast, cubed
1/2 teaspoon garlic salt
1/2 teaspoon pepper
2 tablespoons olive oil
2 cups dry red wine or reduced-sodium beef broth
1 cup reduced-sodium beef broth
4 garlic cloves, minced
1 teaspoon rubbed sage
1 teaspoon dried thyme
1/2 teaspoon salt
2-1/2 pounds small red potatoes (about 20)
4 medium carrots, cut into 1-inch pieces
1 large onion, halved and sliced
2 medium pears, quartered
1 cup walnut halves
1 cup dried apricots
2 tablespoons cornstarch
3 tablespoons cold water

Steps:

  • Sprinkle beef with garlic salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon; transfer to a 6-qt. slow cooker., In a large bowl, combine wine, broth, garlic, sage, thyme and salt; pour over beef. Top with potatoes, carrots, onion, pears, walnuts and apricots. Cook, covered, on low 6-8 hours or until meat is tender; skim fat., In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high until sauce is thickened, 20-30 minutes.

Nutrition Facts : Calories 522 calories, Fat 23g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 394mg sodium, Carbohydrate 51g carbohydrate (17g sugars, Fiber 8g fiber), Protein 29g protein.

Trina Realm
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I'm not sure what I did wrong, but my stew turned out really bland. The beef was tough and the sauce was watery.


H.SAHANOOR RAHMAN
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This stew is delicious! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.


Akg Gaming
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I love this recipe! It's so easy to make, and it's always a hit with my family. I especially love the addition of the apples and pears.


dxn tanvir
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This is a great recipe for a hearty and comforting meal. The beef is tender and the sauce is flavorful. I served it over mashed potatoes, and it was a perfect fall dinner.


Jalayah Scott
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I've made this stew several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.


Arnetra Fuller
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This stew is delicious! I made it for a potluck, and it was a huge hit. Everyone loved the tender beef and the flavorful sauce.


Chity rane Chitoy
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I followed the recipe exactly, and the stew turned out great. The beef was tender and the sauce was flavorful. I served it over rice, and it was a hit with my family.


J F
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This is the best beef stew I've ever had. The meat is so tender and the vegetables are perfectly cooked. I will definitely be making this again and again.


Ogechi Uduma
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I'm not a huge fan of beef stew, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.


Javier Flores
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This stew is hearty and flavorful, and it's perfect for a cold fall or winter day. I especially love the addition of the apples and pears.


Sfisosakhe Qinisolakhe
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I love that this recipe uses simple, everyday ingredients. I always have everything on hand, so it's a great go-to meal for busy weeknights.


mo abdull
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I've made this stew twice now, and it's become a family favorite. It's so easy to throw together in the slow cooker, and the results are always amazing.


md shahjahan mohima
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This beef stew is an absolute delight! The flavors are rich and complex, and the beef is fall-apart tender. I served it over mashed potatoes, and it was a perfect comfort food meal.


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