AUTUMN POT ROAST
Fork-tender and hearty, this pot roast is an old-fashioned stick-to-your-ribs main dish, assures field editor Shirley Kidd of New London, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 14-16 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven over medium heat, saute garlic in oil for 1 minute. Add the roast; brown on all sides. , In a large bowl, combine vinegar, tomato juice, ketchup, sugar, salt and pepper; pour over roast. Cover and simmer for 2 hours. Add carrots and onions; cover and cook for 1 hour longer or until meat and vegetables are tender. Remove to a serving platter and keep warm. , Skim fat from pan juices. Add water to juices to measure 3 cups. Mix flour and cold water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Slice roast; serve with vegetables and gravy.
Nutrition Facts : Calories 234 calories, Fat 9g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 401mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.
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#course #preparation #occasion #main-dish #fall #crock-pot-slow-cooker #seasonal #equipment
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Salik Khan
[email protected]This pot roast is a great way to meal prep for the week. Just make a big batch on the weekend and then you'll have leftovers for lunch or dinner all week long.
Mishingo Chakalisa
[email protected]I love that this pot roast is so versatile. You can add different vegetables, herbs, and spices to create a dish that's perfect for your taste.
khan sib
[email protected]This pot roast is the perfect way to use up a tough cut of meat. The slow cooking process breaks down the tough fibers and makes the meat tender and flavorful.
Niko001 Nikolin
[email protected]I've made this pot roast several times and it's always a hit with my family and friends. It's a great recipe to have in your back pocket for those busy weeknights.
M UZAIR
[email protected]This pot roast is so easy to make, even a beginner cook can make it. Just follow the recipe and you'll be rewarded with a delicious meal.
Carry Nafiz
[email protected]I love the way this pot roast smells while it's cooking. It fills the house with a warm, inviting aroma that makes me hungry.
Au Concepts
[email protected]This pot roast is the perfect comfort food for a cold winter day. It's warm, hearty, and filling, and it always makes me feel better.
Raju Rj
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were cooked to perfection.
Abubakar Bukhari
[email protected]This pot roast is a great way to use up leftover vegetables. I always have a bunch of random vegetables in my fridge and this is a great way to use them up.
sent joel
[email protected]I love that this pot roast is so easy to make. I just throw all the ingredients in my slow cooker and let it do its thing. It's the perfect hands-off meal.
LeTammra Moore
[email protected]This pot roast is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
THIS IS AYMEN
[email protected]I made this pot roast in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the vegetables were cooked to perfection.
Anne Maina
[email protected]I used a chuck roast for this pot roast and it was perfect. The meat was so tender and flavorful.
Kashem Ahmed
[email protected]I added a few extra vegetables to this pot roast, like carrots and parsnips. They turned out great and added even more flavor to the dish.
Nwoko Bede
[email protected]The vegetables in this pot roast are my favorite part. They're so tender and flavorful, and they soak up all the delicious gravy.
Mil La
[email protected]I love the way this pot roast fills the house with its delicious aroma while it's cooking. It's like having a warm hug on a cold day.
Kosi Themba
[email protected]I've made this pot roast several times now and it's always a hit with my family. It's so easy to make and the leftovers are just as good as the first day.
Lahiru Kaweesha
[email protected]This pot roast was an absolute delight! The meat was fall-apart tender, the vegetables were cooked to perfection, and the gravy was rich and flavorful. It was the perfect comfort food for a cold autumn day.