AUTUMN PORK TENDERLOIN
Sized right for two, this rustic and comforting entree is treated to a combination of apples, raisins and nuts. "The fruited sauce adds great flavor," says Tiffany Anderson-Taylor of Gulfport, Florida. "I serve this often, and when I double it for guests, it's often greeted with cheers."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Rub salt and pepper over pork. Place in a large resealable plastic bag; add apple juice. Seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard apple juice. Place pork on a rack in a roasting pan. Combine the pie filling, raisins, pecans and cinnamon; spoon over pork. , Bake, uncovered, at 400° for 40-45 minutes or until a thermometer reads 160° Let stand for 5 minutes before slicing.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
boniface mwangi
[email protected]This recipe was too complicated for me. I ended up ordering take-out instead.
Muhammad Shahzad duhddi rajpoot
[email protected]I didn't like the flavor of the sauce.
Lisa Dotzler (Babygirl)
[email protected]The pork turned out a bit dry. I think I overcooked it.
Olugbenga Bodunrin
[email protected]This is the best pork tenderloin recipe I've ever tried.
Amazing Blasting
[email protected]I love how versatile this recipe is. I can easily adjust the ingredients to my liking.
Janalee Long
[email protected]I'm so glad I tried this recipe. It's a real keeper!
Sulman Haider
[email protected]This recipe is a winner! The pork was tender and flavorful.
Cheryl Newbold
[email protected]I'll definitely be making this again. It's now my go-to pork tenderloin recipe.
Olivierek Laskowski
[email protected]I love that this recipe is so easy to follow. The pork tenderloin was cooked perfectly.
Hamzox El GHAIABI
[email protected]Amazing recipe! My family raved about it.
Ella Ozola
[email protected]I used a different type of apple and it still turned out great. Thanks for the inspiration!
Giftan Quarshie
[email protected]Even my picky eaters loved this recipe. Thanks!
Serenity Gunter
[email protected]This is a great recipe! The pork was very tender and the sauce gave it a delicious flavor.
Malik Moiz
[email protected]My family loved this recipe! It made for an easy and special meal that we'll definitely repeat again soon.
gondal Gondal
[email protected]The pork turned out juicy and succulent. The sauce added just the right amount of flavor.
Tahsan Ahmed
[email protected]This pork tenderloin is the perfect addition to any autumn recipe. The flavors of the spices complement the pork perfectly. I will definitely be making this again.