AUTUMN PORK ROAST
This pork roast is surrounded by onions and butternut squash, and baked in a savory and sweet sauce.
Provided by SJRJA
Categories Main Dish Recipes Roast Recipes
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season the pork loin with garlic powder, salt, and pepper. Heat olive oil in a large oven-proof skillet or Dutch oven over medium-high heat. Brown the pork loin on all sides in the hot oil, about 10 minutes total. Remove the pork loin from the pan, and set aside. Pour in the white wine, and bring to a simmer, stirring to dissolve the caramelized bits in the pan.
- Scatter the butternut squash and onion in the skillet and place the browned pork loin on top so they work as a roasting rack. Stir together the applesauce, mustard, soy sauce, sugar, and cinnamon. Pour over the pork loin, then cover the pan with a lid or a double layer of aluminum foil.
- Bake pork loin in preheated oven until it has reached an internal temperature of 145 degrees F (63 degrees C), about 1 hour. Allow to rest for 10 minutes before serving
Nutrition Facts : Calories 450.1 calories, Carbohydrate 29.8 g, Cholesterol 91.8 mg, Fat 21 g, Fiber 1.8 g, Protein 31.4 g, SaturatedFat 6.7 g, Sodium 288.6 mg, Sugar 22.3 g
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Duale Monster
d63@gmail.comThis pork roast was a bit dry, but the gravy was delicious. I think I would cook it for a shorter amount of time next time.
Mike Johnson
johnson_m@hotmail.comI followed the recipe exactly and the pork roast came out perfectly. The meat was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Awais Mia khel
awais@yahoo.comThis pork roast was delicious! The meat was so tender and the gravy was perfect. I will definitely be making this again.
Elizabeth Cales
e-cales63@gmail.comI've made this pork roast several times now and it's always a hit. The meat is always tender and juicy, and the gravy is so flavorful. I love serving it with mashed potatoes and roasted vegetables.
Jeremiah Sani
jsani@yahoo.comThis recipe is a great way to use up leftover pork roast. The meat is reheated in a flavorful sauce and served over rice. It's a quick and easy meal that's perfect for a busy weeknight.
Ashik Vai
ashik.v14@yahoo.comI made this pork roast for my family and they all loved it. The meat was so tender and the gravy was perfect.
Muhammad Sahil
muhammad.s97@hotmail.co.ukThis pork roast was a bit dry, but the gravy was delicious. I think I would cook it for a shorter amount of time next time.
Gunathilaka Raja
raja-g@hotmail.comI followed the recipe exactly and the pork roast came out perfectly. The meat was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Malia Denny
d@gmail.comThis pork roast was delicious! The meat was so tender and the gravy was perfect. I will definitely be making this again.
Gideon Kinyangi
g@yahoo.comI've made this pork roast several times now and it's always a hit. The meat is always tender and juicy, and the gravy is so flavorful. I love serving it with mashed potatoes and roasted vegetables.
Shahmir Jokhio
shahmir_jokhio@hotmail.comThis recipe is a great way to use up leftover pork roast. The meat is reheated in a flavorful sauce and served over rice. It's a quick and easy meal that's perfect for a busy weeknight.
Vindi Udayanga
vudayanga61@gmail.comI made this pork roast for my family and they all loved it. The meat was so tender and the gravy was perfect. I will definitely be making this again.
Hazel Kersh
kershhazel7@yahoo.comThis pork roast was a bit dry, but the gravy was delicious. I think I would cook it for a shorter amount of time next time.
Tina Enloe
t.e@yahoo.comI followed the recipe exactly and the pork roast came out perfectly. The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Daniel Mayembe
d@hotmail.comThis dish was easy to make and turned out great! The pork was tender and juicy, and the gravy was flavorful. I would definitely recommend this recipe.
Md Morsalim
md_morsalim35@yahoo.comThis recipe is a keeper! The pork roast was moist and tender, and the gravy was amazing. I will definitely be making this again and again.
Mou Mostofa
m@gmail.comI made this pork roast for a dinner party and everyone loved it. The meat was cooked perfectly and the gravy was so rich and flavorful. I will definitely be making this again.
Estherwynn Siva
es36@yahoo.comThis pork roast was a hit! The meat was so tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and roasted vegetables, and it was a delicious meal.