AUTUMN PEPPER RELISH
This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like to serve it over cream cheese or a block of sharp cheddar cheese along with crackers or French baguette slices. I also include a jar in gift baskets. -Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Time 1h40m
Yield 8 half-pints.
Number Of Ingredients 10
Steps:
- Seed and coarsely chop peppers. Peel and cut apples, pears and onion into 1-in. pieces. Pulse in batches in a food processor until finely chopped. Transfer to a large bowl; sprinkle with salt and toss. Let stand 6 hours. Rinse and drain well; blot dry with paper towels., In a Dutch oven, combine drained pepper mixture, vinegar, sugars and fennel seed; bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until slightly thickened., Carefully ladle hot mixture into 8 hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
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Ayoola Temitope
temitopeayoola49@hotmail.frI love to experiment with different flavors in my cooking, and this relish is a perfect canvas for that. I've tried adding different herbs and spices, and even roasted some of the peppers before adding them to the relish. The possibilities are endles
Daniel Pierce
pdaniel99@hotmail.comI love that this relish is made with all-natural ingredients. It's a healthier alternative to store-bought relishes, which are often loaded with sugar and preservatives. I feel good about serving this to my family and friends.
Madhu Sudhanan
madhu-s@gmail.comThis relish is so quick and easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen peppers, depending on what I have on hand. It's the perfect condiment for summer cookouts.
MD sobon
m_sobon@yahoo.comThis relish was a hit at my last party! I served it with crackers and cheese, and it was gone in no time. The flavors are so well-balanced and the texture is perfect. I'll definitely be making this again for my next gathering.
Minahil Saleem
saleem.minahil@gmail.comI'm not a huge fan of spicy foods, but I still enjoyed this relish. The sweetness of the peppers balances out the heat nicely. I served it with grilled chicken and it was a great combination.
Ijale Sammy
ijale-sammy55@yahoo.comThis was my first time making pepper relish, and it turned out great! The recipe was clear and easy to follow, and the relish has a wonderful flavor. I'm looking forward to experimenting with different types of peppers next time.
Rohit Moktan
m_rohit71@gmail.comI used fresh peppers from my garden in this relish, and it turned out fantastic. The flavors are so bright and fresh. I can't wait to try it on my next grilled cheese sandwich.
Michael Reese
michael_reese@yahoo.comI love the heat of this relish! It's got a nice kick without being overpowering. I used a mix of red and yellow peppers, and the colors made it really vibrant. I'll definitely be making this again.
its__me __Manisha123
__manisha123100@yahoo.comThis is one of my favorite recipes for pepper relish. It's so versatile - I use it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets. It's also really easy to make - just chop up the peppers and onions, add them to a pot with th
ZIA UD DIN WAZIR
z78@gmail.comThis relish is a delightful blend of sweet and tangy flavors, with a hint of heat from the peppers. I served it with grilled chicken and roasted vegetables, and it was a perfect accompaniment. The recipe was easy to follow and only took about 30 minu