AUTUMN PEPPER RELISH
This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like to serve it over cream cheese or a block of sharp cheddar cheese along with crackers or French baguette slices. I also include a jar in gift baskets. -Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Time 1h40m
Yield 8 half-pints.
Number Of Ingredients 10
Steps:
- Seed and coarsely chop peppers. Peel and cut apples, pears and onion into 1-in. pieces. Pulse in batches in a food processor until finely chopped. Transfer to a large bowl; sprinkle with salt and toss. Let stand 6 hours. Rinse and drain well; blot dry with paper towels., In a Dutch oven, combine drained pepper mixture, vinegar, sugars and fennel seed; bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until slightly thickened., Carefully ladle hot mixture into 8 hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
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Ayoola Temitope
[email protected]I love to experiment with different flavors in my cooking, and this relish is a perfect canvas for that. I've tried adding different herbs and spices, and even roasted some of the peppers before adding them to the relish. The possibilities are endles
Daniel Pierce
[email protected]I love that this relish is made with all-natural ingredients. It's a healthier alternative to store-bought relishes, which are often loaded with sugar and preservatives. I feel good about serving this to my family and friends.
Madhu Sudhanan
[email protected]This relish is so quick and easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen peppers, depending on what I have on hand. It's the perfect condiment for summer cookouts.
MD sobon
[email protected]This relish was a hit at my last party! I served it with crackers and cheese, and it was gone in no time. The flavors are so well-balanced and the texture is perfect. I'll definitely be making this again for my next gathering.
Minahil Saleem
[email protected]I'm not a huge fan of spicy foods, but I still enjoyed this relish. The sweetness of the peppers balances out the heat nicely. I served it with grilled chicken and it was a great combination.
Ijale Sammy
[email protected]This was my first time making pepper relish, and it turned out great! The recipe was clear and easy to follow, and the relish has a wonderful flavor. I'm looking forward to experimenting with different types of peppers next time.
Rohit Moktan
[email protected]I used fresh peppers from my garden in this relish, and it turned out fantastic. The flavors are so bright and fresh. I can't wait to try it on my next grilled cheese sandwich.
Michael Reese
[email protected]I love the heat of this relish! It's got a nice kick without being overpowering. I used a mix of red and yellow peppers, and the colors made it really vibrant. I'll definitely be making this again.
its__me __Manisha123
[email protected]This is one of my favorite recipes for pepper relish. It's so versatile - I use it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets. It's also really easy to make - just chop up the peppers and onions, add them to a pot with th
ZIA UD DIN WAZIR
[email protected]This relish is a delightful blend of sweet and tangy flavors, with a hint of heat from the peppers. I served it with grilled chicken and roasted vegetables, and it was a perfect accompaniment. The recipe was easy to follow and only took about 30 minu