AUTUMN MAPLE LEAF COOKIES
From Martha Stewart. These are YUMMY! And unlike some of her recipes, they are really easy. I make them in big batches as fall gifts (great for Thanksgiving teacher's gifts). Be sure to use real maple syrup- none of that fake junk
Provided by kda949
Categories Dessert
Time 2h12m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar together.
- Add 1/2 cup of maple syrup and egg yolk, mix well.
- Sift in flour and salt, combine well.
- Divide dough in half and wrap in plastic wrap and chill about 2 hours (this makes rolling and cutting the cookies possible. If you skip the chilling step you will have a huge mess when you try to roll them out!).
- Heat oven to 350 degrees.
- Roll dough 1/8 inch thick and cut with cookie cutters (leaf shapes are the most fun!).
- Place on baking sheet (ungreased is fine).
- Bake apx 12 minutes.
- Cool on pan about 5 minutes and move to wire rack (leave them too long and they will stick!).
- To make glaze- combine 1/2 cup maple syrup and 2 cups powdered sugar (be sure to sift the powdered sugar if you don't want lumpy glaze!). You can dip, drizzle or pipe on the glaze. You can easily cut the glaze in half- it makes a lot!
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Akash Hm
[email protected]I love making these cookies every fall. They're so easy to make and they always turn out perfectly. The maple flavor is delicious, and the cookies are the perfect texture. They're crispy on the outside and chewy on the inside.
Wahab Qureshi
[email protected]These cookies are so cute and festive! I love the way the maple leaves look on top. They're also really delicious. The maple flavor is perfect, and the cookies are nice and chewy.
Oliver John
[email protected]This recipe is a great starting point for maple leaf cookies. I've made a few adjustments to it over the years, but the basic recipe is still the same. I love that the cookies are crispy on the edges and chewy in the center.
Sodiq Adeleye
[email protected]These cookies are good, but I've had better. The maple flavor is a bit too subtle for my taste, and the cookies are a little dry. I think they would be better with a glaze or icing.
Shein Zen
[email protected]I love the intense maple flavor in these cookies. They're the perfect treat for a fall day. I've even used the dough to make maple leaf pancakes, and they were amazing!
XxNeon.BoiixX
[email protected]These cookies are always a hit at my parties. They're so festive and delicious, and they're easy to make ahead of time. I love that I can customize them with different colors of sprinkles or icing.
Zahid Ghias
[email protected]I love how versatile this recipe is. I've tried it with different types of maple syrup and even added some chopped walnuts. The cookies always turn out great. They're a favorite in my household.
Oshanda rathnasekara
[email protected]I've tried many maple leaf cookies before, but these are by far the best. The texture is perfect, and the maple flavor is spot-on. I highly recommend this recipe.
Shafqat Kolachi
[email protected]These cookies are the perfect way to celebrate autumn. They're festive, flavorful, and easy to make. I love the way the maple leaves look on top of the cookies. They're almost too pretty to eat!
Moris Rubeihayo
[email protected]These cookies are absolutely delicious! The maple flavor is divine, and the leaves are so delicate and crispy. I love that they're made with real maple syrup, too.
Pablo Marenco
[email protected]I'm not an experienced baker, but these cookies were surprisingly easy to make. The instructions were clear and concise, and the cookies turned out perfectly. I'm so glad I tried this recipe!
Kamala Dhakal
[email protected]These cookies were a hit at my fall party! Everyone loved the unique design and the delicious taste. I will definitely be making these again.
sendhelp
[email protected]My kids loved these cookies! They were so easy to make and turned out beautifully. The maple flavor was subtle and sweet, and the leaves were perfectly crispy.