AUTUMN LEAVES
The title of this vegetable-rice dish refers to the colors in the dish which are similar to autumn foliage--however, you can eat it year-round (as long as you have summer squash available to you at the grocery store). The cooking time shown does not include time to cook rice, so add this if you're not using left-over rice.
Provided by echo echo
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°.
- Sauté the squash, onion and tomatoes in 2 T butter until tender.
- Melt 1/4 cup butter in saucepan and stir in the flour.
- Gradually add the bouillon, stirring until thickened.
- Stir in the cream, basil, parsley and pepper.
- Remove from the heat and stir in the vegetables and rice.
- Put in a greased 2-quart casserole and sprinkle with parmesan.
- Bake in oven until bubbly and heated through.
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Hafiz Awais
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Vusi Mnisi
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious and unique!
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[email protected]I'm allergic to nuts, so I substituted the pecans for chopped dried cranberries. They turned out great!
Aaisha Lameechhane
[email protected]These cookies are a great way to use up leftover Halloween candy. I chopped up some leftover Reese's Peanut Butter Cups and added them to the batter. They were a huge hit!
Angel Carrera
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy, with just the right amount of sweetness.
Md Nora Alom 2870
[email protected]These cookies are the perfect fall treat! The spices and flavors are all perfectly balanced.
Lauren Brunner
[email protected]I'm not much of a baker, but these cookies turned out great! They're so easy to make and they taste delicious.
Alfred Ben
[email protected]These cookies are so beautiful and festive! I can't wait to try them.
Habib Ishlam
[email protected]The cookies didn't turn out as expected. They were too dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
MD FAHID
[email protected]The cookies were a little too sweet for my taste, but overall they were still good. I might try reducing the amount of sugar next time.
Sphephelo Magwaza
[email protected]These cookies were a hit at my fall party! Everyone loved the unique design and the taste was amazing. Highly recommend!
Shia Islam
[email protected]Easy to follow recipe and the result was delicious! Perfect balance of spices and sweetness. Will definitely make it again.
Mdrasel Hazi1
[email protected]This cookie recipe is a keeper! The cookies turned out perfectly crispy on the outside and chewy on the inside. The autumn leaves design was a fun and festive touch. I'll definitely be making these again for my next holiday party.