AUTUMN HASH
This recipe is very forgiving. You can substitute turkey sausage for pork. I used Granny Smith apples because that's what I had, any apple will work. You can use sweet potatoes 2 medium) instead of squash. I didn't have apple cider, so I used apple juice with a splash of apple cider vinegar. I used collards, but any green will...
Provided by Jennifer Rooney
Categories Side Casseroles
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a large skillet, add olive oil & sauté onion & butternut squash over medium heat for 8 minutes, stirring occasionally.
- 2. Add chopped apple, apple cider & salt to squash mixture. Cook together for 5 minutes.
- 3. Push veggie mixture to side & add sausage. Break up sausage with a wooden spoon & cook until no longer pink. Mix sausage in with veggies.
- 4. Put greens on top of veggies, cover skillet & let greens steam for 2-3 minutes. Take off lid & mix all ingredients together.
- 5. At this point, you can crack 5 or 6 eggs on top & bake at 350 for 10 minutes, 12-15 minutes for firmer yolk.
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Randy Carter
[email protected]This hash is a great way to get your daily dose of vegetables. It's packed with sweet potatoes, Brussels sprouts, and apples. It's a delicious and healthy way to start your day.
Amine Bakdi
[email protected]I love this hash! It's a great way to warm up on a cold winter day. I usually add a fried egg on top for extra protein.
Pawan Susling
[email protected]This hash is a great way to use up leftover turkey after Thanksgiving. I added some diced turkey to the hash and it was a delicious and easy way to get a healthy meal on the table.
Muhammad Tehseen
[email protected]I'm a vegetarian, so I used tofu instead of sausage in this hash. It was still delicious! I love the versatility of this recipe.
Samuel Munyua
[email protected]This hash is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and apples, and they don't even notice the Brussels sprouts.
Affan Ali
[email protected]I made this hash for a brunch party and it was a huge success. Everyone loved the combination of flavors and textures. It's a great recipe to have in your back pocket for any occasion.
Tasha Long
[email protected]This hash is the perfect fall comfort food. It's warm, hearty, and flavorful. I love serving it with a fried egg on top.
Namugaya Annet
[email protected]I've made this hash several times now, and it's always a hit. It's a great way to use up leftover vegetables, and it's always delicious.
Md Jahed
[email protected]This hash is so flavorful and satisfying. I love the combination of sweet and savory flavors. It's a great meal for any time of day.
md arman patowary
[email protected]I'm not a huge fan of Brussels sprouts, but I love this hash. The sweetness of the apples and sweet potatoes balances out the bitterness of the Brussels sprouts. It's a great way to get my veggies in!
Moosa Sohtra
[email protected]This hash is a great way to use up leftover vegetables. I had some roasted Brussels sprouts and sweet potatoes, and I added them to the hash. It was a delicious and easy way to get a healthy meal on the table.
Valentina Suarez
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand. I've made it with sweet potatoes, butternut squash, and even zucchini. It's always delicious.
Nobody Specific
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of sausage, and added some diced red bell pepper. It was a hit with my family!
Mlondi Zungu
[email protected]I made this hash for breakfast this morning and it was delicious! I used bacon instead of sausage, and added a fried egg on top. It was the perfect start to my day.
Kadiatu Kamara
[email protected]This autumn hash was the perfect way to warm up on a chilly fall day. The flavors of the apples, sweet potatoes, and Brussels sprouts were perfectly balanced, and the pecans added a nice crunch. I will definitely be making this again!