AUTUMN CHEESECAKE
This is a delicious Apple Cheesecake that I usually make in the fall.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 4h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
- In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.
- In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
- Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.
Nutrition Facts : Calories 341.3 calories, Carbohydrate 30.3 g, Cholesterol 82.2 mg, Fat 23.4 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 11.4 g, Sodium 165.5 mg, Sugar 23.9 g
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Drake Garzw
[email protected]Not sure what I did wrong, but my cheesecake turned out dry and crumbly. Maybe I overbaked it?
Tuhin Rahman
[email protected]This is the best cheesecake I've ever had! The flavors are incredible and the texture is perfect. I will definitely be making this again and again.
Wayne Malta
[email protected]★★★
Kã4ēēM _
[email protected]This cheesecake is just okay. The crust is a bit too crumbly and the filling is a bit too dense. Overall, it's not a bad cheesecake, but it's not my favorite.
Malik Zain
[email protected]Not a fan of the crumble topping, but the cheesecake itself was delicious.
Zaib ur Rehman
[email protected]★★★★
Tenzin Jamtsho
[email protected]This is my new go-to cheesecake recipe. It's so easy to make and always turns out perfect. The flavors are amazing and it's always a hit with my family and friends.
Joseph Hester
[email protected]Love the fall flavors in this recipe! I used a maple graham cracker crust and it was perfect. The cheesecake was creamy and smooth, and the crumble topping added a nice crunch. I would definitely make this again.
Aleas gemar
[email protected]★★★★★
Saeed Afraid
[email protected]Bland and boring. Not worth the effort.
phumudzo muldaluthe
[email protected]As a cheesecake lover, I'm always looking for new recipes to try. This autumn cheesecake caught my eye with its seasonal flavors. It didn't disappoint! The crust was perfectly graham crackery and the filling was creamy and satiny smooth. The crumble
Ruthanna Nembhard
[email protected]Easy to follow recipe and turned out great. Will definitely be making it again.
shola olanrewaju
[email protected]This recipe is a delight! The cheesecake is rich and smooth, while the crumble topping adds a nice crunchy texture. It's a perfect dessert for autumn gatherings.
Yasir Mehmood Shah
[email protected]Autumn flavors and creaminess in every bite! I love the crust and the crumble topping. Simply irresistible!