AUTUMN BUTTERNUT AND KALE SALAD WITH MAPLE VINAIGRETTE
A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 450 degrees F. Toss squash, onion, maple syrup, oil, thyme and black pepper in a large bowl. Place evenly on large rimmed baking sheet lined with parchment paper; roast 30 minutes or until squash is tender and edges are starting to brown.
- Place kale in the same large bowl. Toss with hot, cooked squash and onions and set aside. Whisk vinaigrette ingredients together. Drizzle over salad and toss to combine. Sprinkle with cheese and pecans; serve immediately.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 55.5 g, Cholesterol 1.1 mg, Fat 4.2 g, Fiber 3.4 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 122.6 mg, Sugar 36.2 g
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Phumulani Dlamini
[email protected]I can't wait to try this recipe!
Y4 Mavier
[email protected]This salad is perfect for a fall dinner party.
Hader Gujjer
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Carol Charles
[email protected]I'm not a big fan of kale, but I loved this salad! The dressing is amazing.
FugginTV
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
rujput sab
[email protected]I had a hard time finding butternut squash at my local grocery store.
akter mia
[email protected]The dressing was too oily for my taste.
Rikka Shibuya
[email protected]I found the salad to be a bit bland. I think it could use some more seasoning.
MD. Mutashin
[email protected]Delicious and healthy! Will definitely make again.
Sabina Shrestha
[email protected]Followed the recipe exactly and it turned out great!
Boba Hubs
[email protected]This recipe is a great way to use up leftover butternut squash. I also added some roasted chickpeas for extra protein.
Ahsan Saleem
[email protected]I'm not usually a fan of kale, but this salad changed my mind. The dressing was perfect and the butternut squash added a nice sweetness.
Rj Ramjan Matubber
[email protected]This salad was a hit at my last dinner party! The combination of sweet butternut squash, hearty kale, and tangy maple vinaigrette was irresistible.