AUTUMN BISQUE
This is a sweet yet mild flavored soup made from a wonderful array of Autumn vegetables and fruit that are first roasted, then puree'd, then simmered. The bread and sour cream accompanies this soup perfectly, giving it depth and heartiness. It's even better the next day. :)
Provided by 2Bleu
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 450°F Toss squash, carrots, potato, and onion with olive oil, salt, and pepper. Spread onto a large baking pan. Roast for 10 minutes.
- After 10 minutes, add chopped pear and apple, toss to coat and cook an additional 15 minutes.
- To a large stock pot or Dutch oven, add about half the chicken broth. When vegetables are done, place into cook pot with broth. Using an immulsion blender, blend thoroughly. Add remaining broth, ginger, parsley, thyme and mace. Continue blending until smooth. (alternatively, you can blend in parts in your upright blender or food processor, then add to cook pot).
- Heat to medium and let simmer 10 minutes. Add cream and butter and more salt and black pepper to taste. Continue to simmer an additional 25-30 minutes, stirring occasionally. Serve with a dollop of sour cream and buttered baguettes or croutons.
Nutrition Facts : Calories 366.8, Fat 25.4, SaturatedFat 14.7, Cholesterol 71.3, Sodium 817.5, Carbohydrate 31.9, Fiber 5.2, Sugar 7.1, Protein 6.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #bisques-cream-soups #soups-stews #potatoes #vegetables #easy #beginner-cook #fall #dietary #seasonal #low-calorie #low-carb #inexpensive #low-in-something #carrots #squash #4-hours-or-less
You'll also love
Md Tanbir
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Alishba Akram
[email protected]This soup was a bit too sweet for my taste. I would recommend using less apple or adding some tart ingredients to balance out the flavors.
Musoka muyunda
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's a great fall soup that's perfect for a crowd.
Jani Way
[email protected]This soup is beautiful and delicious. I love the combination of sweet and savory flavors.
veron jones
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover butternut squash.
Teresa Goulding
[email protected]This soup is the perfect fall dish. It's warm and comforting, and the flavors are amazing.
Garba Hamani Ismaël Illa
[email protected]The recipe was easy to follow and the soup turned out great. I added a bit of extra spice to give it a bit of a kick.
Heidi Bragg
[email protected]The soup was bland and lacked flavor. I wouldn't recommend it.
Tertu Macline
[email protected]This soup was easy to make and turned out delicious. I would definitely recommend it.
alizyallenburg wo
[email protected]I made this soup for my family and they loved it! It's creamy and flavorful, and the perfect comfort food for a cold fall day.
Yassin Selim
[email protected]This is one of the best soups I've ever had. The butternut squash and apple flavors are a perfect combination.
Emad Elsobkey
[email protected]This soup was a hit at my dinner party! The flavors were rich and complex, and the presentation was beautiful. I'll definitely be making this again.