AUTUMN BEEF STEW
Let the aroma of this savory supper welcome you home after work. Chock-full of tender beef, hearty potatoes and colorful carrots, this down-home dinner is a staple at Margaret Shauers' kitchen in Great Bend, Kansas.
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place potatoes, carrots and onion in a 5-qt. slow cooker. In a large skillet, brown beef in butter. Transfer beef to slow cooker with a slotted spoon., Stir flour into the pan drippings until blended; cook and stir until browned. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add salt, parsley, celery seed, thyme and pepper; pour over beef. Cover and cook on low for 8-9 hours or until meat and vegetables are tender.
Nutrition Facts : Calories 366 calories, Fat 16g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 436mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
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Alvaro Campos
[email protected]This stew is a bit bland for my taste. I would add more spices next time.
abbasbaloch775 abbasbaloch
[email protected]This stew is so easy to make, and it's so delicious. I will definitely be making it again and again.
Rashid Basrajutt
[email protected]I love the fact that this stew is made in one pot. It makes cleanup a breeze.
Judy Lassiter
[email protected]This stew is a great way to use up leftover vegetables. I always have some leftover carrots and celery, and this is the perfect way to use them up.
Hunter Hamilton
[email protected]I made this stew for my family, and they all loved it. Even my picky kids ate it up.
SCROOJ YO
[email protected]This stew is so flavorful. I love the combination of beef, vegetables, and spices.
Ch Wajahat
[email protected]I love how tender the beef is in this stew. It just melts in your mouth.
kivanha maharaj
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Tilda Seyram
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It's so flavorful and delicious.
Kenneth Thielke
[email protected]This stew is so easy to make, and it's so delicious. I will definitely be making it again.
Chester Williams
[email protected]I love the addition of apples and cranberries to this stew. It gives it a unique and delicious flavor.
Landie Dilus
[email protected]This stew is a great way to use up leftover beef. I always have some leftover pot roast, and this is the perfect way to use it up.
Sumon Gaming
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved it!
Melody Shonhiwa
[email protected]The flavors in this stew are amazing. The beef, vegetables, and spices all come together perfectly.
Eric Jamison
[email protected]This stew is so hearty and filling. It's perfect for a family meal.
Jane Molokwu
[email protected]I love how easy this stew is to make. I just throw everything in the pot and let it simmer away.
Kirk Armstrong
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great.
tool pass
[email protected]This beef stew is the perfect comfort food for a cold autumn day. The beef is so tender and flavorful, and the vegetables are cooked to perfection. I especially love the addition of apples and cranberries, which give the stew a unique and delicious f