AUTUMN BEANS
Long ago, Johnny Appleseed passed through this part of the country. Now, nearly every hill is crowned with ancient apple trees. Cider is abundant in the fall, and my family looks forward to having it in this bean dish! -Mara Mcauley, Hinsdale, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a skillet, lightly fry bacon. Remove to paper towel to drain. Set aside 2 tablespoons drippings. Saute onion in the drippings until tender. , Stir in the remaining ingredients. Bring to a boil; reduce heat and simmer, uncovered, 20-25 minutes, stirring occasionally.
Nutrition Facts :
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Samira Haque Ria
[email protected]This recipe was delicious! The beans were cooked perfectly and the sauce was flavorful and rich. I loved the addition of the bacon and the crispy onions. This is definitely a dish that I will be making again and again.
Abdinuur Iliyaas
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder.
Karen Booysen
[email protected]I would definitely make this recipe again. It was easy to follow and the beans were delicious. I served them with a side of mashed potatoes and it was a perfect meal.
marissa brown
[email protected]This recipe was easy to follow and the beans were delicious! I used a slow cooker to cook the beans and they came out perfect. I served them with a side of rice and it was a great meal.
Davix Timothy
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Ayaz Shah
[email protected]This recipe was easy to follow and the beans were delicious! I used canned beans to save time and they still came out great. I served them with a side of rice and it was a perfect meal.
Shoykot King06
[email protected]I've made this recipe several times and it's always a hit! The beans are always cooked perfectly and the sauce is flavorful and delicious. I love serving this dish with a side of rice and cornbread.
Hey It's me
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder.
mrk tv
[email protected]I would definitely make this recipe again. It was easy to follow and the beans were delicious. I served them with a side of mashed potatoes and it was a perfect meal.
Robin Mahmud
[email protected]This recipe was easy to follow and the beans were delicious! I used a slow cooker to cook the beans and they came out perfect. I served them with a side of rice and it was a great meal.
Emilia Kopaskova
[email protected]I followed the recipe exactly and the beans turned out perfect! They were creamy and flavorful. I served them with a side of cornbread and it was a delicious meal.
Cheema Mohid
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
ella coj
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The beans were very flavorful and the sauce was thick and creamy. I served them over rice and it was a perfect meal.
Paul Van Niekerk
[email protected]This recipe was easy to follow and the beans turned out great! I used canned beans to save time and they still came out delicious. I served them with rice and a side of cornbread.
Sthembelenkosini Shwabede
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the beans. They were so creamy and flavorful. I will definitely be making this recipe again.
Md.Saikat Hossain
[email protected]This autumn beans recipe was absolutely delicious! The beans were cooked perfectly and the sauce was flavorful and rich. I loved the addition of the bacon and the crispy onions. This is definitely a dish that I will be making again and again.