AUTUMN APPLE PANCAKES WITH WALNUT CARAMEL SYRUP
What a way to wake up. Start with the syrup so it will be waiting, ready and hot, to crown the cakes. It doesn't have to be autumn to fall in love with these.
Provided by Annacia
Categories Breakfast
Time 40m
Yield 6 pancakes
Number Of Ingredients 17
Steps:
- SYRUP:.
- Peel, core, and thinly slice the apples, set aside (this is fast work with the food processor).
- In a large saucepan, melt the butter over low heat.
- Stir in the spices and brown sugar all at once.
- Mix the cornstarch into the 1 cup of water until dissolved and immediately add the water mix, stir until the sugar is dissolved.
- Add the apples and cook over medium heat, stirring frequently, until the apples are nearly tender and the syrup is bubbly.
- While the apples are cooking, make the pancakes.
- Serve.
- Note: If you would like a thinner syrup, simply add a little more water.
- PANCAKES:.
- Mix the dry ingredients together in a large bowl.
- Mix the egg, butter, and buttermilk together in a small bowl.
- Make a depression in the dry ingredients and add the liquid mixture.
- Stir until moistened, some lumps will remain.
- Add more water to get the right consistency, if required.
- Do not over mix.
- Pour about 1/3 cup of batter onto a hot, lightly greased griddle.
- Cook for about two minutes on medium heat or until the edges are set and the bubbles remain open.
- Turn over and cook on the other side.
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Rabia Jutt
j-r31@aol.comThese pancakes are a bit too dense for my taste. I prefer a lighter, fluffier pancake.
Alcantar Kids
k89@hotmail.comI'm not a big fan of pancakes, but these were really good. I'll definitely be making them again.
Monayem Shikder
s_m54@hotmail.comI made these pancakes for my kids and they loved them. They're definitely a new family favorite.
gazi alim
alim.g84@yahoo.comThese pancakes are the perfect way to start a fall morning.
Lilkelvin Mkt
lilkelvin.mkt66@aol.comI'm allergic to nuts, so I used pecans instead of walnuts. The pancakes were still delicious.
Rody Ahmed
a-rody@hotmail.frThese pancakes are delicious, but they're a bit too sweet for my taste.
Zahier Davidson
davidson.zahier63@aol.comI've made these pancakes several times and they're always a hit. They're my go-to pancake recipe.
sher ayala
s_a@hotmail.comThese pancakes are a bit time-consuming to make, but they're worth the effort.
As Tuhen
as@yahoo.comI'm not a fan of nuts, so I omitted the walnuts from the recipe. The pancakes were still very good.
Md Mapuz
m-mapuz@yahoo.comI made these pancakes with almond milk instead of regular milk and they were still delicious.
Osama Khaled
k-o88@hotmail.frI followed the recipe exactly and the pancakes turned out perfectly. They were light, fluffy, and full of flavor.
Kashif Kashi
kashi-kashif@gmail.comThese pancakes are so easy to make. I'll definitely be making them again.
Faris Vlog
faris39@yahoo.comThe pancakes were a bit dry, but the caramel syrup helped to make them more moist.
songs exports
es21@hotmail.comI made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Sadamu Abdallah
s_abdallah@yahoo.comThese pancakes are the perfect fall breakfast. They're warm, comforting, and full of flavor.
Nicole Fleenor
n.fleenor46@hotmail.frThe caramel syrup was a bit too sweet for my taste, but the pancakes themselves were delicious.
zood coin
c94@gmail.comI'm not usually a pancake person, but these were so light and fluffy, I couldn't resist.
Tiana Fisk
f_t12@yahoo.comThese pancakes were a hit with my family! The apple and walnut combination was perfect, and the caramel syrup was divine.