AUTUMN ACORN SQUASH
This quick and easy dish is a meal in itself. I serve this quite often during the fall and winter months. I was born and raised on eastern Long Island and am whole-heartedly a country person.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut squash in half and discard seeds; set squash aside. In a skillet over medium heat, cook turkey until no longer pink; drain. Add egg, rice,apple, cranberries, celery, salt, parsley, allspice and cardamom. Spoon into squash halves; place in an ungreased 13-in. x 9-in. baking dish. Fill dish with hot water to a depth of 1/2 in. Cover and bake at 350° for 25 minutes. Uncover; bake 20-25 minutes longer or until the squash is tender.
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Aisha Endris
[email protected]This recipe is pure comfort food. It's the perfect dish for a cold fall day.
Shazib sheikh
[email protected]I'm so glad I found this recipe. It's now a staple in my fall cooking repertoire.
Marcus Williams
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always delicious.
Golden golem
[email protected]I love how affordable this recipe is. It's a great way to feed a crowd without breaking the bank.
xavier basquez
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Aranny Dominguez
[email protected]I've been making this recipe for years and it never disappoints. It's a classic for a reason.
kamrul Hshahed
[email protected]This recipe is also great for meal prep. I make a big batch on the weekend and then reheat it throughout the week.
Muwanga Hubaibu
[email protected]I like to add a little bit of chopped pecans to the glaze for extra crunch.
David Mphanya
[email protected]The maple syrup glaze is what really makes this dish special. It's the perfect balance of sweet and savory.
nandan samant
[email protected]This recipe is so versatile. I've made it with different types of squash and it's always delicious.
jessy shera
[email protected]I'm not usually a fan of acorn squash, but this recipe changed my mind. It's now one of my favorite fall dishes.
M Faisal Aziz
[email protected]I made this recipe for Thanksgiving dinner and it was a huge success. Everyone loved it.
klance willdip_billdip
[email protected]This recipe is a great way to use up leftover acorn squash. I always have a few on hand in the fall.
MD RAJIBUL HASSAIN
[email protected]My family raved about this dish. Even my picky eater cleaned their plate.
Khalid Saeedi
[email protected]This recipe was perfect! The squash was tender and flavorful, and the maple syrup glaze was the perfect finishing touch.
Indra Sunar
[email protected]I love how easy this recipe is to make. I can throw it together on a busy weeknight and know that it will be a hit.
Sagar Bomjan
[email protected]This acorn squash recipe is a fall staple in our house! The flavors are so warm and comforting.