AUTHENTIC TAMALES
I got this recipe online. It's been my go to for about 8 years.
Provided by Jamie Ball
Categories Beef
Time 3h30m
Number Of Ingredients 13
Steps:
- 1. Place pot roast in a large pot, along with onion, garlic, and enough water to cover. Simmer until meat is cooked through.
- 2. Remove stems and seeds from chiles. Put chiles and 2 cups water in a saucepan and simmer, uncovered for 20 minutes. Remove from heat and allow to cool. Transfer chile mixture to a blender and blend until smooth.Strain mixture, add 1 1/2 tsps. salt, and set aside. Shred cooked beef and add 1 cup of chile mixture.
- 3. Soak corn husks in warm water.
- 4. In large mixing bowl, beat lard and 1 tbsp broth until fluffy.
- 5. Combine masa harina, baking powder, and salt and stir into lard mixture, adding broth as necessary until mixture reaches the consistency of creamy peanut butter.
- 6. Spread dough out over husk to about 1/2 - 1 inch width and 1/4 to 1/2 inch thickness. Place one tablespoon of meat mixture over dough, and spread from top to bottom.
- 7. Fold in sides of husk towards center. Repeat steps 6 & 7 until all dough is used.
- 8. Place in a steamer pot and steam for 1 hour.
- 9. Remove from husks and drizzle remaining chile sauce over.
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Huwa 508
[email protected]I made these tamales for my family and they loved them. The masa was perfectly seasoned and the filling was flavorful and moist. I will definitely be making these again.
Musa Mbambo
[email protected]These tamales were the best I've ever had. The masa was so moist and flavorful, and the filling was delicious. I will definitely be making these again and again.
Ahsan Rasheed
[email protected]I'm so glad I found this recipe. I've been wanting to make tamales for a long time, but I was intimidated by the process. This recipe made it so easy. The tamales turned out perfect and they were so delicious.
Mfundo Nation
[email protected]These tamales were a little bit time-consuming to make, but they were totally worth it. They were so delicious! The masa was perfectly seasoned and the filling was flavorful and moist. I will definitely be making these again.
Cliff Francy
[email protected]I've been looking for a good tamale recipe for a long time. I'm so glad I found this one. These tamales were perfect. The masa was moist and flavorful, and the filling was delicious. I will definitely be making these again.
Abdul Malik Abdul Malik
[email protected]These tamales were so easy to make! I was surprised at how well they turned out. The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Mdalauddin Khan
[email protected]I'm not usually a fan of tamales, but these were amazing. The masa was so moist and the filling was so flavorful. I will definitely be making these again.
Jason Miller
[email protected]These tamales were a hit at my party! Everyone loved them. I especially loved the green chile filling. It was the perfect amount of spice.
Murad lodhi
[email protected]I made these tamales for my family and they loved them. The masa was perfectly seasoned and the filling was flavorful and moist. I will definitely be making these again.
Sujon Khan
[email protected]These tamales were the best I've ever had. The masa was so moist and flavorful, and the filling was delicious. I will definitely be making these again and again.
Thandi Dlodlo
[email protected]I'm so glad I found this recipe. I've been wanting to make tamales for a long time, but I was intimidated by the process. This recipe made it so easy. The tamales turned out perfect and they were so delicious.
NONKULULEKO MTSHALI
[email protected]These tamales were a little bit time-consuming to make, but they were totally worth it. They were so delicious! The masa was perfectly seasoned and the filling was flavorful and moist. I will definitely be making these again.
Shekh Samun
[email protected]I've been looking for a good tamale recipe for a long time. I'm so glad I found this one. These tamales were perfect. The masa was moist and flavorful, and the filling was delicious. I will definitely be making these again.
Francis Maass
[email protected]These tamales were so easy to make! I was surprised at how well they turned out. The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Ak Khan Ak Khan
[email protected]I'm not usually a fan of tamales, but these were amazing. The masa was so moist and the filling was so flavorful. I will definitely be making these again.
Shean Greenwood
[email protected]These tamales were a hit at my party! Everyone loved them. I especially loved the green chile filling. It was the perfect amount of spice.
Khonma Chaudhary
[email protected]I've made tamales before, but these were by far the best. The dough was so soft and fluffy, and the filling was so flavorful. I will definitely be making these again for my next party.
Milton Otieno
[email protected]These tamales were absolutely delicious! The masa was perfectly seasoned and the filling was flavorful and moist. I will definitely be making these again.