AUTHENTIC SWISS FONDUE
A few years ago, while travelling through Freiburg in Switzerland, I tasted the best cheese fondue that I had ever had or have since. Unlike most of the uninspiring fondues that I had sampled before, this was a delightful blend of subtle flavours that complimented each other perfectly. I have prepared this dish a dozen or so times now to family and friends and it has never let me down.
Provided by Mark Cross
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rub the inside of a flameproof dish with the garlic, add the wine and lemon juice.
- Place dish over a gentle heat and warm.
- Add the cheese and stir mixture until the cheese has melted and is beginning to cook.
- Blend the cornflour to a smooth cream with the kirsch and add to mixture with seasoning.
- Continue to cook for a further 3 minutes or until mixture is of a thick consistency.
- Serve immediately with warm bread and potatoes (cooked mushrooms and rolled ham work well as well).
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Wali Muhammad
[email protected]This fondue was a bit disappointing. The cheese was too thick and the flavors were not very good.
Nethasha Devlini
[email protected]I would give this fondue a 10/10. It was the best fondue I've ever had!
Fs Fabi
[email protected]The fondue was amazing! The cheese was melted perfectly and the flavors were incredible.
Hakeem Muddasir
[email protected]This fondue was a bit too thick for my liking. I would recommend adding more liquid next time.
Newell's Knick Knacks
[email protected]This was my first time making fondue, and it turned out great! The recipe was easy to follow and the fondue was delicious. I will definitely be making this again.
rimsha malik
[email protected]The cheese fondue was so yummy! I loved how easy it was to make and how well it paired with the dippers.
Jallal Khan
[email protected]The fondue was a bit bland. I would recommend adding more spices next time.
Noman Said
[email protected]The fondue was easy to make and very tasty. The instructions were clear and easy to follow.
Nana Raymond
[email protected]This fondue was a bit too cheesy for my taste, but it was still good. I would recommend using less cheese next time.
Godwin Mutai
[email protected]This was the best fondue I've ever had! The cheese was melted perfectly and the flavors were incredible. I will definitely be making this again and again.
Duncan Langat
[email protected]I was a bit skeptical about making fondue at home, but this recipe was so easy to follow and the results were amazing! The fondue was creamy and flavorful, and the dippers were perfect.
Henry Osmansesay
[email protected]This fondue was a hit at our party! Everyone loved it, and it was so easy to make. I will definitely be making this again.