AUTHENTIC POLISH PICKLE SOUP (ZUPA ORGORKOWA)
We are from Poland and this is a taste of home. It is not sour at all and tastes great with little bacon sandwiches.
Provided by baginska
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h45m
Yield 6
Number Of Ingredients 15
Steps:
- Place chicken legs in a large pot and cover with water. Add cabbage, carrots, celery, onion, bay leaves, parsley, garlic, thyme, marjoram, salt, and black pepper.
- Cover pot and bring to a simmer over medium heat. Cook for about 1 hour. Transfer 1 cup chicken and vegetable broth to a saucepan. Heat broth and pickles over medium-low for about 15 minutes. Return pickle broth to large pot.
- Mix flour and sour cream in a bowl. Stir into soup; bring to a boil until thickened, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 10.5 g, Cholesterol 67 mg, Fat 11.4 g, Fiber 3.1 g, Protein 15.7 g, SaturatedFat 3.9 g, Sodium 424.6 mg, Sugar 4.2 g
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Farhaan Abbasi
[email protected]This is a great recipe. I'll definitely be making it again.
Ari Ari
[email protected]I added some chopped carrots and celery to the soup. It added a nice extra flavor.
Muhammad Abdullahididi
[email protected]I used a different type of pickle than the recipe called for. The soup still turned out great.
J Baby
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The soup was still very good.
MR Raklb
[email protected]This soup is easy to make and it's very flavorful. I love the addition of kielbasa and potatoes.
Joslyn
[email protected]I've never had Polish pickle soup before, but I'm glad I tried this recipe. It's delicious and I'll definitely be making it again.
Matt Norris
[email protected]This soup is perfect for a cold winter day. It's hearty and filling. I also love the dill flavor.
Debra Ades
[email protected]I'm not a big fan of pickles, but I really enjoyed this soup. The pickle flavor is subtle and it's not overpowering.
YTDADDY4k
[email protected]This soup is delicious! I love the sour flavor of the pickles. I also like that it's a relatively healthy soup.
Ian Tucker
[email protected]I made this soup for a party and it was a huge success. Everyone loved it. I even had people asking for the recipe.
Ronny King
[email protected]This is one of my favorite soups. It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of rye bread.
Galden Sherpa
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's tangy, savory, and hearty. I'll definitely be making this again.
dui pal
[email protected]This soup is so flavorful and comforting. I love the combination of sour pickles, dill, and kielbasa. It's the perfect soup for a cold winter day.
ramazi Mgeladze
[email protected]I've made this soup a few times now and it's always a hit with my family. It's easy to make and the flavor is delicious. I usually add a little extra dill to give it a more pronounced flavor.
Cayden Wolfgram
[email protected]This is an excellent recipe! The pickle flavor is subtle and adds a nice tang to the soup. I also love the addition of kielbasa and potatoes, which make the soup hearty and filling.