AUTHENTIC NEW MEXICO GREEN CHILE STEW
i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate & falling short i've finally perfected it...at least in my mind but i haven't had the real stuff in over 8 years :( this recipe is so tasty and worth the time it takes to put together...try it out!
Provided by catalinacrawler
Categories Low Cholesterol
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn.
- Remove from oven and cover with a dish cloth for 10 minutes to steam the skins off.
- While the chiles are resting, cube the meat, sprinkle with salt & pepper and brown with onions & garlic in oil in a large pot for 5 minutes.
- add jalepeno, broth, half a can of beer, spices.bring to a simmer.
- let simmer for 1 hour.
- Peel skin from chiles, chop and add to the pot (including the seeds).
- Let simmer for 30 minutes then add the tomatoes & potatoes (add a cup of hot water if needed).
- Simmer until potatoes are done.
- melt butter in a small skillet & add flour, cook for 2 minutes stirring constantly -- add to the pot.
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ahsam Aziz
[email protected]I made this stew for my friends last weekend and they all raved about it. The green chiles give it a great flavor and the beef is so tender. I will definitely be making this again.
Maddison Scott
[email protected]This is a great recipe! I've been looking for a good green chile stew recipe for a while now and this one is perfect. It's easy to make and the flavor is amazing. I will definitely be making this again and again.
ishfaq Shahbaz
[email protected]I made this stew for my family last night and it was a hit! The green chiles gave it a nice kick, and the beef was so tender. I served it with some cornbread and it was the perfect meal for a cold night.
Troy w Estep
[email protected]This stew is delicious! I made it for my friends last weekend and they all raved about it. The green chiles give it a great flavor and the beef is so tender. I will definitely be making this again.
Mdshakib Mdshakib
[email protected]I made this stew for my family last night and they loved it! The green chiles gave it a nice kick, and the beef was so tender. I served it with some cornbread and it was the perfect meal for a cold night.
Dave W
[email protected]This is a great recipe! I've been looking for a good green chile stew recipe for a while now and this one is perfect. It's easy to make and the flavor is amazing. I will definitely be making this again and again.
Daniel Ugonna
[email protected]I've made this stew several times now and it's always a hit. It's easy to make and the flavor is amazing. I usually serve it with some cornbread or tortillas.
Israel Davies
[email protected]This stew is delicious! I made it for my friends last weekend and they all raved about it. The green chiles give it a great flavor and the beef is so tender. I will definitely be making this again.
RABIYA ANSARI
[email protected]I made this stew for my family last night and they loved it! The green chiles gave it a nice kick, and the beef was so tender. I served it with some cornbread and it was the perfect meal for a cold night.
E Matthews
[email protected]This is a great recipe! I've been looking for a good green chile stew recipe for a while now and this one is perfect. It's easy to make and the flavor is amazing. I will definitely be making this again and again.
Amar Sah
[email protected]I made this stew last night and it was delicious! The only thing I changed was that I used ground beef instead of cubed beef. It turned out great and I will definitely be making it again.
George Johnson
[email protected]This stew is amazing! I've made it several times now and it's always a hit. The green chiles give it a nice kick, and the beef is so tender. I usually serve it with some cornbread or tortillas.