AUTHENTIC MISO SOUP
Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting.
Provided by Allrecipes
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat water in a large pot over low heat. Add kombu and cook until the mixture just begins to simmer. Stir in bonito flakes until combined. Remove pot from the heat and let dashi sit, uncovered, for 5 minutes. Strain and set aside.
- Heat 3 1/2 cups dashi in a pot over medium heat. Add tofu and wakame; stir to combine. Remove 1 cup warmed dashi to a small bowl and whisk in miso paste. Pour miso mixture back into the pot with remaining dashi. Stir until warmed through. Serve garnished with chopped green onions.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 4.9 g, Fat 2.8 g, Fiber 1 g, Protein 6.2 g, SaturatedFat 0.4 g, Sodium 510.9 mg, Sugar 1.1 g
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Neamul Hoque
[email protected]This miso soup is amazing! I've made it several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Waseem Gee
[email protected]I love this miso soup! It's so easy to make and it's always delicious. I always add a little bit of extra tofu and wakame.
Obinna Franklin
[email protected]This miso soup is the best I've ever had. It's so flavorful and comforting. I will definitely be making this again and again.
Gabriel Ames
[email protected]I've been making this miso soup for years and it's always a favorite. It's the perfect way to warm up on a cold day.
FuriousFrank99
[email protected]This miso soup is so easy to make and it's so delicious. I love that I can make it in advance and then just reheat it when I'm ready to eat.
MR LEHAT00
[email protected]I made this miso soup for my family and they loved it! It's a great way to get them to eat more vegetables.
Ntege Ian
[email protected]This miso soup is the perfect comfort food. It's so warm and flavorful. I love adding a little bit of Sriracha to give it a little bit of a kick.
Malik saab Malik saab
[email protected]I've made this miso soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can add whatever vegetables I have on hand.
Maina Ibrahim
[email protected]This was my first time making miso soup and it turned out great! The recipe was easy to follow and the soup was very flavorful. I will definitely be making this again.
PAPA RAZI
[email protected]I made this miso soup last night and it was delicious! The broth was so flavorful and the tofu and wakame were the perfect addition. I will definitely be making this again.
Wimukthi Dashan
[email protected]This miso soup is amazing! It's so flavorful and comforting. I love the addition of the tofu and wakame. It's the perfect meal for a cold winter day.