AUTHENTIC MEXICAN STYLE TABLE SALSA

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This is an authentic mexican style table salsa. I have spent years perfecting this to achieve the taste of the salsas I had while in Mexico. It's a smooth table salsa which is typical of authentic mexican table salsa. You can make it as mild or hot as you like by adding or reducing the amount of chiltepines or chile pequins. Enjoy!

Provided by Raw Chef

Categories     Sauces

Time 30m

Yield 1 quart, 8-10 serving(s)

Number Of Ingredients 14

1 (28 ounce) can whole peeled tomatoes with juice
1/4 white onion
1 tomatillo, husk removed
1 serrano pepper
1 1/2-2 teaspoons salt (start at 1 1/2 and add to taste)
1/2 teaspoon sugar
1/2 teaspoon granulated garlic
3/4-1 teaspoon fresh minced garlic
3 chilies, de arbols (stems removed)
8 chilies, pequins
8 chiltepin chilies
1/2 cup water (from boiling vegetables)
12 fresh oregano leaves
10 fresh cilantro leaves

Steps:

  • In medium saucepan add onion, tomatillo and serrano and enough water to cover. Bring to a boil and boil until tomatillo is soft and changes color to a more yellow color (about 10 minutes). While these are boiling, add a few tablespoons of oil to a small saute pan over medium heat. Add the chiltepins and chile pequins for about 10 seconds and remove to drain on a paper towel. Let cool completely. When vegetables are done boiling remove from water and let cool completely. Add everything into a blender and process until smooth.
  • Notes - I use 12 chile pequins and 10 chiltepins but I like my salsa pretty hot. Sometimes I will just use my deep fat fryer to toast the chiles instead of using the saute pan.
  • If you like your salsa more chunky, reserve half of the tomatoes and the onion, dice and stir in at the end.

Ameer gul Baloch
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This is the best salsa I've ever had. I will definitely be making it again.


Kylie Corbeda
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I made this salsa for a potluck and it was a huge success. Everyone loved it!


Christopher Easterwood
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This salsa is a great way to add some flavor to your meals. I love it on tacos and burritos.


Junior Akwadou
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I've made this salsa several times and it's always a hit. It's the perfect addition to any Mexican dish.


Bennie Lovato
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This salsa is easy to make and it's a great way to use up leftover tomatoes.


Mohammed Ariyan
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I love that this salsa is made with fresh ingredients. It makes a big difference in the flavor.


Jahangir hossin
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This salsa is a great way to add some spice to your meals.


Abdulmajid Tajudeen
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I've never been a big fan of salsa, but this recipe changed my mind. It's so flavorful and addictive.


Sachhyam life
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This salsa is so versatile. I use it on tacos, burritos, nachos, and even eggs.


Jacqueline Amaya
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I made this salsa for a party and it was a huge hit. Everyone loved it!


Prince Agbeka
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This salsa is a great way to use up fresh tomatoes and cilantro from the garden.


Carlos Loots
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I've tried many different salsa recipes, but this one is by far my favorite. It's the perfect balance of flavors and textures.


Khan Jan Khan Janan
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This salsa is easy to make and can be tailored to your own taste preferences. I like to add a little extra cilantro and jalapeƱo for a bit of heat.


Official Diva
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I love the fresh, vibrant flavor of this salsa. It's the perfect addition to any Mexican dish.


Smita Rai
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This salsa is a staple in my kitchen. It's so easy to make and always a hit with my family and friends.


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