AUTHENTIC MEXICAN FLAN
Authentic Mexican Flan does not contain Cream Cheese, since there is no cream cheese down in Mexico. Now, this recipe is from my mother in law who lives in Durango, Mexico. It's been passed down for 4 generations. And after begging her she let me see her make it. It's absolutely DIVINE!
Provided by amyandcatarino
Categories Dessert
Time 1h5m
Yield 1 flan, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Put all of your ingredients in a blender, blend on low until you can see that everything is well incorporated. Then add your milk mixture to the cooled sugar. Place flan carefully in to a water bath, the water should be cool and so should your oven. Bake at 400' for 45 min to an hour or until you can insert a knife and it comes out clean, time will vary depending on your oven. Let the flan sit in the fridge for a good 4 hours or even better overnight. Serve with whipped cream and Delish!
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Md Japer
[email protected]This flan is the worst dessert I have ever tasted.
Mohummad Hassan
[email protected]I wish I had never tried this recipe.
Mr GaminG Pro
[email protected]This flan was a waste of time and ingredients.
Nisha Xettri
[email protected]I would not recommend this recipe to anyone.
Queen k Queen b
[email protected]This flan was a disappointment. It was too dense and the flavor was bland.
Chanaka Kaluarachchi
[email protected]I would make this flan again, but I would make a few changes to the recipe.
Th33punisher r
[email protected]The flan was a bit too dense for my taste, but the flavor was good.
Eesuola Semiu
[email protected]I'm not a huge fan of flan, but I thought this recipe was pretty good.
Ah Mishu
[email protected]This flan was a bit too eggy for my taste, but I think that's just a personal preference.
Hareem
[email protected]I would definitely recommend this recipe to anyone who loves flan or is looking for a new dessert to try.
Shahzad Nazir Minhas
[email protected]This flan is the perfect dessert for a special occasion. It's elegant and delicious.
Adonay Gonzalez
[email protected]I had some trouble getting the flan out of the pan, but other than that, it was a great recipe.
David Kuria
[email protected]The flan was a bit too sweet for my taste, but it was still very good.
all-in-one
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Abhishek Mandal
[email protected]This was my first time making flan and it was surprisingly easy! The instructions were clear and concise and the flan turned out beautifully.
John armando
[email protected]I've made this flan several times now and it always turns out perfectly. It's so easy to make and always impresses my guests.
Huzaifa Shah
[email protected]This flan was a hit at my dinner party! It was creamy, rich, and had the perfect amount of sweetness. My guests couldn't stop raving about it.