AUTHENTIC ITALIAN MEATLOAF
Make and share this Authentic Italian Meatloaf recipe from Food.com.
Provided by Drunk Chef
Categories Meat
Time 1h
Yield 1 meatloaf, 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon olive oil in skillet- add red bell pepper, onion, and garlic. Saute until soft. Remove from skillet and cool.
- Add all your ingredients in a bowl and mix. Do not over mix.
- Place mixture in meatloaf pan (or pie dish) and cover with the marinara sauce.
- Bake at 350 degrees for 50-60 minutes.
- Let stand 10 minutes before serving.
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Ellienna Peterson
[email protected]I'm not a fan of meatloaf, but this recipe was surprisingly good. I would definitely make it again.
anum malik ashraf
[email protected]This meatloaf was easy to make and turned out great! My family loved it.
Mia Ortiz
[email protected]I thought this meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
Iloka Samuel
[email protected]This meatloaf was a bit dry, but the flavor was still good.
Jada Rickert
[email protected]I would definitely make this meatloaf again. It was easy to make and turned out great.
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[email protected]This was the best meatloaf I've ever had! It was so moist and flavorful, and the sauce was perfect.
raheel anis
[email protected]This meatloaf was a bit too dense for my taste, but the flavor was good.
Mahmadul Hasan
[email protected]I loved the addition of the sun-dried tomatoes and Parmesan cheese. They really added a nice flavor to the meatloaf.
Wajid ali Wajid
[email protected]This meatloaf was a bit too salty for my taste, but otherwise it was good.
Amin Zeb
[email protected]I'm not a fan of meatloaf, but this recipe was surprisingly good. I would definitely make it again.
Abigail Ntyibontyi
[email protected]This meatloaf was easy to make and turned out great! My family loved it.
Charlie Towery
[email protected]I thought this meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
Niaar Ali
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
moni mladenov
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of meatloaf, but I'm so glad I did! This meatloaf was amazing. It was moist and flavorful, and the sauce was the perfect complement.
Peter King
[email protected]This meatloaf was delicious! The combination of ground beef, pork, and veal was perfect, and the bread crumbs and eggs helped to keep it moist. I will definitely be making this again.
Ja'kya Webster
[email protected]I've tried many meatloaf recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfectly.
Amir barywaal
[email protected]This authentic Italian meatloaf was a hit with my family! The flavors were rich and savory, and the texture was moist and tender. I especially loved the addition of the sun-dried tomatoes and Parmesan cheese.