AUTHENTIC IRISH SODA BREAD (BREAD MACHINE)
I found this recipe in the book: Rustic European Bread. Won't believe how wonderful this bread will taste. You will be a champ on St. Patrick's.
Provided by Engineer in the Kit
Categories Yeast Breads
Time 3h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 15
Steps:
- Process all ingredients in your bread machine set on the dough cycle.
- Remove from bread machine, punch down, cover and let rest for 15 minutes.
- Prepare a baking sheet (I cover it with parchment paper). Punch the dough down, and shape it into an 8-inch circle, slightly flattened. Cover with wax paper, and let rise in a warm place for 1 hour.
- Preheat oven to 375°F Slash the top of the dough with a large X. Bake for 15 minutes, then reduce the temperature to 350 and continue to bake for 15 more minutes.
- Don't forget leftovers, if any, are great for sandwiches.
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DeShayne Hall
[email protected]I'm not a huge fan of soda bread, but this recipe was pretty good.
Tabi eyong Gilbert
[email protected]This was a good recipe, but I found that the bread was a little too dense for my taste.
Colton Boquette
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Thariq Naidoo
[email protected]This bread was amazing! I loved the combination of flavors, and the bread was so moist and fluffy. I will definitely be making this again and again.
Tyrone fun world
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The bread was dry and crumbly. I'm not sure what went wrong.
Eric Osmano
[email protected]This was the best soda bread I've ever had! It was so moist and flavorful. I will definitely be making this again.
Diego Díaz
[email protected]I'm not a huge fan of soda bread, but this recipe was pretty good. The bread was light and fluffy, and it had a nice tangy flavor.
Aemal Fawad
[email protected]This bread was delicious! I loved the crusty exterior and the soft, fluffy interior. It was the perfect bread to serve with my Irish stew.
Foysal Ahmed
[email protected]I've made this bread several times now, and it's always been a disappointment. The bread is always dry and crumbly. I'm not sure what I'm doing wrong.
Domenic Gephart
[email protected]This was a good recipe, but I found that the bread was a little too dense for my taste. I might try using a different flour next time.
Kiggundu Araphat
[email protected]I was a little skeptical about making soda bread in a bread machine, but I'm so glad I tried it. It came out perfectly! The bread was light and fluffy, with a slightly tangy flavor. I will definitely be making this again.
Shehzada Bali wais
[email protected]This bread was amazing! I made it for a St. Patrick's Day party, and it was a huge success. Everyone loved it, and I got so many compliments.
Mawlie Dennis
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can make it in my bread machine.
Thulasizwe Nzima
[email protected]This was my first time making Irish soda bread, and it turned out perfectly! I loved the combination of flavors, and the bread was so moist and fluffy. I will definitely be making this again.