AUTHENTIC HUNGARIAN GOULASH
This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961.
Provided by SUSANNAH
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 3h50m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.
- Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 29.1 g, Cholesterol 57.8 mg, Fat 15.7 g, Fiber 5.8 g, Protein 21.8 g, SaturatedFat 7.2 g, Sodium 84.5 mg, Sugar 4.7 g
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Mason Fiaher
[email protected]I highly recommend this goulash recipe.
Ramish Afzal
[email protected]This goulash is the best I've ever had.
Jody Garner
[email protected]I can't wait to make this goulash again.
SK35gameing
[email protected]This goulash is a must-try for any fan of Hungarian food.
Ms__PATHaN 5
[email protected]I'm so glad I found this goulash recipe. It's my new favorite!
ss Johnson
[email protected]This goulash is the perfect dish to serve at a party.
Ben Love
[email protected]I love the smoky flavor of the paprika in this goulash.
Aleida Guzman
[email protected]This goulash is a great way to use up leftover beef.
SHUVAM SHROFF
[email protected]I love how easy this goulash is to make. It's a great weeknight meal.
Mujidat Ayangbola
[email protected]This goulash is the perfect comfort food for a cold winter day.
YAH’S Warrior
[email protected]I've made this goulash several times now, and it's always a hit with my guests.
NOOR RAI
[email protected]This goulash is a keeper! It's easy to make and always turns out delicious.
ruda
[email protected]Delicious!
Elena Aditubuna
[email protected]This goulash was amazing! The beef was fall-apart tender, and the sauce was rich and flavorful. I served it over egg noodles, and it was a hit with my family.
Santamaya maharjan
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. The beef was so tender, and the sauce was so flavorful. I'll definitely be making this again.
Marcy Moreno
[email protected]This goulash was delicious! The beef was fall-apart tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.
katrina damico
[email protected]I made this goulash for a party, and it was a huge success. Everyone loved it! The beef was so tender, and the sauce was rich and flavorful. I will definitely be making this again.
Flopster Swapster
[email protected]This is the best goulash recipe I've ever tried. The paprika and caraway seeds give it such a wonderful flavor. I've made it several times now, and it's always a hit with my guests.
Mufti Jaward
[email protected]The goulash was easy to make and turned out great! I used my slow cooker, and it was ready when I got home from work. The beef was very tender, and the sauce was flavorful. I served it over egg noodles, and it was a hit with my family.
Jerome Adamu
[email protected]This goulash was incredibly delicious! The flavors were deep and rich, and the beef was melt-in-your-mouth tender. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe to anyone who loves Hungarian food or beef s