AUTHENTIC HOMEMADE ITALIAN EGG PASTA DOUGH
Flour, eggs, salt: that's all you need to make fresh pasta at home. This is the simplest and most authentic Italian recipe you'll find to make homemade pasta like lasagna, ravioli, tagliatelle, tortellini... you name it! The best part is you don't even need a pasta machine if you don't have one!
Provided by Alemarsi
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 3
Steps:
- Place flour on a marble or wooden work surface. Make a well in the center and crack in eggs; add salt. Gently beat eggs using a fork, incorporating the surrounding flour, until mixture is runny. Pull remaining flour into the center using a bench scraper, incorporating it until dough forms a ball.
- Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is soft and smooth, about 10 minutes.
- Shape dough into a ball. Place in a bowl and cover with plastic wrap. Refrigerate until firm, 30 minutes to 1 hour.
- Roll out the dough with a pasta machine or with a rolling pin and cut into your favorite pasta.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 49.2 g, Cholesterol 139.5 mg, Fat 4.8 g, Fiber 1.6 g, Protein 12.8 g, SaturatedFat 1.3 g, Sodium 92.6 mg, Sugar 0.5 g
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Justin Rosenberg
[email protected]I'm so glad I found this pasta dough recipe. It's the perfect way to make homemade pasta without all the fuss.
Roxy Ventah
[email protected]This is the best egg pasta dough recipe I've ever tried. It's so versatile and can be used to make a variety of different dishes.
Louisa Ramgoolam
[email protected]I love this pasta dough recipe! It's so easy to make and the pasta always turns out delicious.
matheesha piyaratna
[email protected]This pasta dough recipe is amazing! The pasta is so light and fluffy, and it cooks evenly. I've used it to make a variety of dishes, and it's always turned out perfectly.
Alexander Schoenberg
[email protected]I'm so glad I found this pasta dough recipe. It's the perfect way to make homemade pasta without all the fuss.
Chrispus Alibeihayo
[email protected]This pasta dough recipe is a game-changer! I used to buy store-bought pasta all the time, but now I make my own all the time. It's so much better and it's actually really easy to make.
Rosemary Kwofie
[email protected]I love this pasta dough recipe! It's so versatile and can be used to make a variety of different dishes.
JAEVI DADZ KXNG
[email protected]This is the best egg pasta dough recipe I've ever tried. It's so easy to make and the pasta is always delicious.
Marouise Van den Bergh
[email protected]I'm not a huge fan of making pasta from scratch, but this recipe was so simple that I decided to give it a try. I'm so glad I did! The dough was easy to work with and the pasta turned out great. It was the perfect texture and cooked evenly.
Felipe Gutierrez
[email protected]This pasta dough recipe is a keeper! It's so easy to make and the results are amazing. The pasta is light, fluffy, and has a great flavor. I've used it to make a variety of dishes, including lasagna, ravioli, and fettuccine, and it's always turned ou