AUTHENTIC GOAN BEEF CURRY
A hot and spicy curry from the coast of India. The spices are blended with vinegar to give an authentic flavour. This is a dryish curry with not a lot of gravy, so it will blend well with other gravy rich dishes. Super dish.
Provided by Brian Holley
Categories Curries
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a dry blender mix together the cumin seeds, red chillies, pepper corns, cardamom seeds, funugreek seeds and the mustard seeds.
- Add the vinegar salt and sugar to make a paste.
- In a large pan heat some of the oil and fry the onion till golden, add the onion to the spice mix and blend again.
- Heat the remaining oil and fry the meat till brown all over, remove the meat from the pan.
- In the same pan fry the ginger and garlic for 3 mins over low heat.
- Add the coriander and turmeric and fry 2 minutes.
- Now add the spice paste to the pan and cook for 5 mins, stir so that the paste does not stick to the pan.
- Put the meat back in the pan, stir to cover with the spice mix, and add the water.
- Cover the pan and simmer till the meat is tender about 1 hour.
- Serve with boiled rice and a vegetable curry.
Nutrition Facts : Calories 1706.1, Fat 175.5, SaturatedFat 68.7, Cholesterol 224.7, Sodium 361.4, Carbohydrate 11.7, Fiber 2.4, Sugar 5.2, Protein 20.8
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Hlengiwe Thabethe
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Samuel Gonzalez
[email protected]I'm so glad I tried this Goan beef curry recipe! It was absolutely delicious and I will definitely be making it again.
Asma Arif
[email protected]This curry was really easy to make and it turned out great! I would definitely recommend this recipe to others.
Nqobile FiFi
[email protected]The curry was really good, but it was a bit too oily for my taste. I would recommend using less oil next time.
Josep Solomon
[email protected]This curry was a bit too salty for my taste. I would recommend using less salt next time.
MdAkash Ahmed
[email protected]I'm not sure what I did wrong, but the curry turned out really watery. I followed the recipe exactly.
Sumayia Sumayia
[email protected]The beef was a bit tough, but the sauce was delicious. I would recommend cooking the beef for longer next time.
Hazoor b Hazoor b
[email protected]The curry was a bit bland for my taste. I would recommend adding more spices next time.
Tusanyuke Lydia
[email protected]This curry was a bit too spicy for me, but the flavors were still great. I would recommend using less chili pepper next time.
Urdu Lyrics
[email protected]I made this curry for my friends and they all loved it! The spices were perfectly balanced and the beef was incredibly tender. I'll definitely be making this again.
Tumelo Zondi
[email protected]This Goan beef curry is a must-try! The flavors are incredible and the beef is so tender. It's a perfect dish for a special occasion.
olamide sofiat
[email protected]I followed the recipe exactly and the curry turned out great! The beef was fall-apart tender and the sauce was so flavorful. I would definitely recommend this recipe.
ChArslan Munawar
[email protected]This curry was a hit with my family! Everyone loved the rich flavors and the tender beef. I will definitely be making this again.
R M
[email protected]Wow! This Goan beef curry is amazing! The flavors are incredible and the beef is so tender. I'm definitely going to be making this again.
Pau Cañellas
[email protected]This curry was so easy to make and it turned out absolutely delicious. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Berket Abadi
[email protected]I'm not usually a fan of beef curry, but this Goan recipe changed my mind. The spices were perfectly balanced and the beef was incredibly tender. I'll definitely be making this again.
Keke uche Saviour
[email protected]This Goan beef curry was an absolute delight! The flavors were incredibly rich and complex, with just the right amount of heat. The beef was fall-apart tender and the sauce was so flavorful that I wanted to lick my plate clean.