AUTHENTIC FILIPINO CHICKEN ADOBO
My father was stationed in the Phillipines for a few years when I was young. My mom hated the heat. In fact, this recipe was one of the few things she actually loved about the place! Our 'house-girl' taught us the joy of chicken adobo, and we taught her the joy of pancakes. VEGETARIAN'S NOTE: I now substitute tofu for the chicken, cutting the tofu into chunks and letting it soak in the liquid ingredients (other than water) and with the garlic and onion for some time before I start cooking so it absorbs the flavor a little more like chicken. Still an absolute favorite for my family!
Provided by Seebee
Categories One Dish Meal
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Into a medium large saucepan, put 2 cups of water, chicken (or tofu--see note), onion, garlic, soy sauce, vinegar, cooking wine, and sugar.
- Bring it to a boil.
- Add the spices and simmer 5 minutes.
- Add the vegetables and cook until tender.
- Thicken the sauce with the cornstarch mixture.
- Serve with steamed rice.
Nutrition Facts : Calories 187.8, Fat 0.2, SaturatedFat 0.1, Sodium 839.5, Carbohydrate 40.5, Fiber 4.4, Sugar 14.3, Protein 4.8
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Saio F Koroma
[email protected]This is the best chicken adobo recipe I've ever tried. It's a must-try for any Filipino food lover.
Alexis Smith
[email protected]I'm not a big fan of chicken adobo, but this recipe changed my mind. It's so flavorful and delicious!
M Muavia
[email protected]This chicken adobo is so delicious and easy to make. I highly recommend it!
MR SANJAY
[email protected]I've made this dish several times and it always turns out great. It's a family favorite!
Mahtim Snaiker
[email protected]This chicken adobo is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Bi amiin Abdi
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's ready in no time.
Fun family'S game
[email protected]This is my go-to recipe for chicken adobo. It's always a hit with my family and friends.
Lottie Owens
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Cheryl Jones kg hkhgcgbbb
[email protected]This chicken adobo is so versatile. I've served it with rice, noodles, and even mashed potatoes.
Robert Adrian
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Basant Bohara
[email protected]I followed the recipe exactly and the chicken adobo turned out perfectly. It was so flavorful and delicious.
Treasure Billons
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Bobby Fagg
[email protected]I made this dish last night and it was a huge hit with my family! They loved the tangy flavor of the adobo sauce.
Md sojib Ali
[email protected]This chicken adobo is the best I've ever had! The chicken was so tender and juicy, and the sauce was perfectly balanced between sweet, sour, and savory.