AUTHENTIC CHIMICHURRI
Latin American-style condiment sauce. This authentic chimichurri is great with beef or roasted chicken. Use as a spread on burgers or with steak. Also good with fish.
Provided by Avon- status quo PRO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine parsley, olive oil, oregano, red wine vinegar, water, jalapeno, garlic, salt, and pepper in the bowl of a food processor; pulse until desired consistency is reached.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 1.3 g, Fat 14.1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 149.8 mg, Sugar 0.1 g
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M Z
[email protected]I've been making this chimichurri for years and it's always a hit. It's so flavorful and versatile. I love that it can be used on grilled meats, chicken, fish, and vegetables. It's also great as a dipping sauce for empanadas and other appetizers.
Thato Pogoti
[email protected]This chimichurri is amazing! It's so easy to make and it tastes incredible. I love the combination of fresh herbs, garlic, and olive oil. It's the perfect sauce for grilled meats and vegetables.
Ilyas Agro
[email protected]I've tried many chimichurri recipes over the years, but this one is my favorite. It's so flavorful and versatile. I love that it uses fresh herbs and it's not too spicy. It's the perfect sauce for grilled meats, chicken, and fish.
Ahamed King
[email protected]This chimichurri is delicious! It's the perfect balance of flavors and it's so easy to make. I love that it uses fresh herbs. It's the perfect sauce for grilled meats and vegetables.
Raghib Mustafa
[email protected]I made this chimichurri for a party last weekend and it was a hit! Everyone loved it. I even had people asking me for the recipe. I'll definitely be making it again.
Javier Enrique Fernandez
[email protected]This is a great recipe for chimichurri. It's easy to make and it tastes delicious. I love the fresh flavor of the herbs. I also like that it's not too spicy. It's the perfect sauce for grilled meats and vegetables.
HODBI ABDESSALAM
[email protected]I've been making this chimichurri for years and it never disappoints. It's the perfect balance of tangy, spicy, and herbaceous. I use it on everything from grilled steak to roasted chicken to grilled vegetables.
Khan Baby
[email protected]This is my new favorite chimichurri recipe. It's so easy to make and it tastes amazing. I love the combination of fresh herbs, garlic, and olive oil. It's the perfect sauce for grilled meats and vegetables.
Fast Chemical service
[email protected]I made this chimichurri for a party last weekend and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. I'll definitely be making it again.
Kylan Rogers
[email protected]I love that this recipe uses fresh herbs. It makes such a difference in the flavor. I also like that it's not too spicy. It's just the right amount of heat.
Mfawad Afridi
[email protected]This recipe is a game-changer! I used to buy chimichurri from the store, but now I make it at home all the time. It's so much better and it's so easy to customize to my own taste.
Ramathan Nsubuga
[email protected]I've tried many chimichurri recipes over the years, but this one is by far the best. The flavors are perfectly balanced and it's so easy to make. I always get rave reviews when I serve it.
md alamimn
[email protected]This chimichurri is the bomb! It's so flavorful and versatile. I used it on grilled steak, chicken, and fish, and it was amazing on everything. It's also super easy to make, which is a huge bonus.