AUTHENTIC CHILI VERDE (PORK AND GREEN TOMATILLO STEW)
This is a wonderful Mexican dish of pork simmered in tomatillos and chiles, Makes a great borrito with spanish rice and refried beans.
Provided by Johnney
Categories Stew
Time 2h
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In a large stock pot over high heat sear the pork in the vegetable oil until browned.
- Remove the pork from the pot, reserve 3 tablespoons oil in the pan.
- Saute the chopped onion and garlic seasoned with salt and pepper in the reserved oil until onions are tender.
- Add the cumin, then stir in pork and chicken stock.
- Simmer for 1/2 hour.
- Add in poblanos, jalapenos and bell peppers.
- Puree the tomatillos and cilantro in a blender, and add them to the pot.
- Cook for an additional 30 to 45 minutes.
- Serve with Mexican/Spanish rice and refried beans.
Nutrition Facts : Calories 372.4, Fat 22, SaturatedFat 6.8, Cholesterol 85.8, Sodium 1092.9, Carbohydrate 9.7, Fiber 2.1, Sugar 5, Protein 32.8
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srerona riley
[email protected]I made this chili verde for my family last night and they loved it! It's a great recipe for a cold night.
Sherri Berkey
[email protected]This chili verde is easy to make and so delicious! I love the combination of flavors. I'll definitely be making this again.
Ssenyonga Yahaya
[email protected]I'm so glad I found this recipe! It's the best chili verde I've ever had. I'll definitely be making this again.
Abdullah Soonro
[email protected]This chili verde is amazing! The flavors are perfect and the pork is so tender. I'll definitely be making this again.
Uitybv
[email protected]I made this chili verde for my family last night and they loved it! It's a great recipe for a cold night.
Foji Rasheed
[email protected]This chili verde is easy to make and so delicious! I love the combination of flavors. I'll definitely be making this again.
Huzaifa Nazeer
[email protected]I'm so glad I found this recipe! It's the best chili verde I've ever had. I'll definitely be making this again.
Lizzie Parkinson
[email protected]This chili verde is amazing! The flavors are perfect and the pork is so tender. I'll definitely be making this again.
ROYAL GAMING
[email protected]I made this chili verde for my family last night and they loved it! It's a great recipe for a cold night.
Daauud Mohamed
[email protected]This chili verde is easy to make and so delicious! I love the combination of flavors. I'll definitely be making this again.
Uma Sahu
[email protected]I'm not usually a fan of chili verde, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making this again.
Ahsna Malik
[email protected]This is the best chili verde I've ever had! I love the tomatillo flavor, and the pork is so tender. I'll definitely be making this again.
RONALD MUHABUZI
[email protected]I made this chili verde for a party last weekend and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper.
Tsavalias Ted
[email protected]This chili verde is amazing! I've made it several times now and it always comes out perfect. The flavors are complex and delicious, and the pork is always tender and juicy. I highly recommend this recipe to anyone who loves chili verde.