AUTHENTIC BALINESE INDONESIAN SATAY CHICKEN
This is amazing! I got this recipe from a lady I met on my honeymoon in Bali. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. To make this dish quicker to prepare, you could use unsalted peanut butter instead of roasting and peeling the peanuts. Oh and if you don't like your food spicy, use only 1 chilie or omit them all together. Enjoy!
Provided by Natalia 3
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Mix the marinade ingredients (tamarind pulp through oil), add chicken and set aside to marinade for at least 20 minutes.
- To prepare the peanut sauce heat the oil in a saucepan add chillies and garlic and cook over medium heat until soft (about 5 minutes). put the mixture into the food processor and add the peanuts, salt and sugar. Process briefly so that the peanuts are still chunky. Add hot water and process again to make a thick sauce.
- Thread 4 chicken cubes onto each skewer. Grill on the barbecue or griddle pan until golden brown on both sides and cooked inside. Serve with dipping bowls of peanut sauce rice or pita bread and fresh cucumber salad.
Nutrition Facts : Calories 703.2, Fat 51.7, SaturatedFat 9.4, Cholesterol 80, Sodium 673.9, Carbohydrate 29.6, Fiber 3.6, Sugar 11.9, Protein 35.4
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Pancho Villa
villa78@gmail.comI made this dish for my family and they loved it! Even my picky kids ate it all up.
Tiffany Stewart
s-tiffany@hotmail.comI'm allergic to peanuts, so I substituted almond butter in the sauce. It turned out great!
Zamora Khan
zamora81@yahoo.comThis satay chicken is so good! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
Qudrat Khan
khan-q@hotmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Md Sakin
sakinm@hotmail.frThis is the worst satay chicken I've ever had. The chicken was dry and tough, and the sauce was bland.
Petrus Shooya
p_shooya@gmail.comI'm not a big fan of satay chicken, but this recipe was actually pretty good. The chicken was tender and the sauce was flavorful.
Evian Alcequiez
e33@gmail.comThis satay chicken is amazing! The chicken is so tender and juicy, and the sauce is so flavorful. I will definitely be making this again and again.
Vivian Fatuma
vivian.fatuma41@hotmail.frI love the smoky flavor of the chicken. The satay sauce is also very good, but I found it to be a bit too sweet for my taste.
liaquat soomro
soomro@yahoo.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Md fahim faysal
faysalm@hotmail.comI followed the recipe exactly, but my satay chicken didn't turn out as good as I hoped. The chicken was a bit tough and the sauce was too oily.
fred victorin
v@gmail.comThis is the best satay chicken I've ever had! The chicken was so juicy and the sauce was perfect.
Ansar Bhatti
ansar_bhatti@gmail.comI love the satay sauce! It's so creamy and flavorful. The chicken was a bit dry, but overall the dish was still very good.
Brayden Kovolyan
kovolyan-b@gmail.comThis satay chicken was a hit at my party! The flavors were amazing and the chicken was so tender. I will definitely be making this again.