AUSTRIAN WALNUT COOKIES
Known as palatschinkens in Austria, these rich cookies melt in your mouth. The delicate, tender pastry surrounds a walnut filling that's just sweet enough. The recipe comes from a co-worker who was known for her wonderful baked goods. -Donna Gaston, Coplay, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter until creamy. Beat in egg yolks, 2 at a time. Gradually beat in flour., Divide dough into 3 portions. Shape each into a disk; wrap in plastic. Refrigerate overnight., Preheat oven to 350°. In a small bowl, using clean beaters, beat egg whites on medium speed until foamy. Gradually add confectioners' sugar, 2 tablespoons at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in walnuts., On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 3-in. round cookie cutter. Spread each cookie with 1 teaspoon walnut mixture to within 1/4-in. of edges. Fold dough almost in half over filling, allowing filling to show. Place 1 in. apart on ungreased baking sheets., Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely., Dust cookies with additional confectioner's sugar. Store in airtight containers in the refrigerator.
Nutrition Facts : Calories 182 calories, Fat 12g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 71mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Alone Op
[email protected]These cookies were a waste of time and ingredients.
It's Olivia Kennedy
[email protected]I would not recommend this recipe.
Kamohelo Dlamini
[email protected]These cookies were a disappointment. They were dry and tasteless.
XAHED AHMED
[email protected]I didn't really like the flavor of these cookies.
PhILLIp BReUeR
[email protected]The cookies were a bit too crumbly for my taste.
Potine Muhuzu
[email protected]I had a hard time finding walnut pieces small enough for the cookies, so I ended up chopping them myself.
Bikash Chand
[email protected]The cookies were a bit dry, but the flavor was good.
zeeshan ali khan gishkori
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
kiyingi arnold
[email protected]I followed the recipe exactly and the cookies turned out great! They're a little bit crispy on the outside and chewy on the inside.
SuuRaas Rawa
[email protected]These cookies are really easy to make and they taste great! I would definitely recommend them.
Ella Salas
[email protected]I'm not usually a fan of walnut cookies, but these ones are amazing! The walnut flavor is subtle and the cookies are so soft and chewy.
Stan Meiko
[email protected]These cookies are so good! They're perfect for a special occasion or just a regular snack.
Hira Sorkar
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Aaiza princess Aaizaprincess
[email protected]These cookies are absolutely delicious! I love the combination of walnuts and chocolate. They're also very easy to make, which is a bonus.
H A Tuhin
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they turn out perfectly every time.
Deborah Laurie
[email protected]These Austrian Walnut Cookies are a delightful treat! The cookies have a wonderful nutty flavor and a soft, chewy texture. They're perfect for any occasion.