AUSTRIAN TAFELSPITZ
Tafelspitz is boiled beef in broth, Viennese style and is a typical Austrian dish. The beef is simmered along with root vegetables and spices in the broth. It is usually served with roasted slices of potato and a mix of minced apples and horseradish or sour cream mixed with horseradish. Franz Joseph I, Emperor of Austria, was a great lover of Tafelspitz. According to the 1912 official cookery textbook used in domestic science schools of the Austro-Hungarian Empire, "His Majesty's private table is never without a fine piece of boiled beef, which is one of his favorite dishes." Tafelspitz is considered to be the national dish of Austria.
Provided by CaliforniaJan
Categories Meat
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 quart water with salt. Add beef; bring to a boil. Skim foam from surface until clear. Partially cover pot; simmer 1-1/2 hours.
- Cut leeks in 2-inch pieces, then cut in half lengthwise. Add leeks, onion, carrots, celery, and potatoes to beef. Cook until beef and vegetables are tender.
- Cut beef into 1/2 inch slices.
- Cut gherkins lengthwise in thin slices, leaving 1 end uncut. Spread out slices like a fan - garnish beef with gherkins.
- Serve vegetables in a separate dish with 4 tablespoons cooking liquid spooned over the top. Garnish with parsley.
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Sadiq Ahmed
[email protected]I'm not sure what all the fuss is about. This Tafelspitz recipe was just okay. The broth was a bit bland and the beef was a bit tough. I've had better.
Djordje Djordjic
[email protected]This is the worst Tafelspitz recipe I've ever tried. The broth was watery and the beef was dry and tasteless. I would not recommend this recipe to anyone.
Elvin Washington
[email protected]This Tafelspitz recipe was a waste of time. The broth was flavorless and the beef was like shoe leather. I'm very disappointed.
Qeto Botsane
[email protected]I wouldn't recommend this Tafelspitz recipe. The broth was bland and the beef was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Md Md
[email protected]This Tafelspitz recipe was okay. The broth was a bit bland for my taste, and the beef was a bit tough. I think I might have done something wrong, because I've had Tafelspitz before and it was much better.
Joe Villanueva
[email protected]This was my first time making Tafelspitz, and it turned out pretty good. The broth was flavorful and the beef was tender, but I think I overcooked it a bit. I'll definitely try this recipe again, but I'll cook the beef for a shorter amount of time ne
Taimoor Ali
[email protected]This Tafelspitz recipe is a bit time-consuming, but it's worth it. The beef is so tender and the broth is so flavorful. I served it with horseradish sauce, roasted potatoes, and a side of creamy spinach, and it was a delicious and hearty meal.
Nada Hamada
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The Tafelspitz is always tender and flavorful, and the broth is perfect for dipping my bread in. I highly recommend this recipe!
josh Carattini
[email protected]This recipe is a keeper! The Tafelspitz was so tender and juicy, and the broth was perfect for dipping my bread in. I'll definitely be making this again and again.
Mahmood Aslam
[email protected]This was my first time making Tafelspitz and it turned out great! The broth was rich and flavorful and the beef was fall-apart tender. I served it with horseradish sauce, roasted potatoes, and a side of creamy spinach, and it was a delicious and hear
Hamphrey K254
[email protected]I've made this Tafelspitz recipe several times now and it's always a hit. The broth is so flavorful and the beef is always tender. I highly recommend this recipe!
ms fatema akter moni
[email protected]This is a classic Austrian dish that is always a crowd-pleaser. The beef is cooked to perfection and the broth is full of flavor. I like to serve it with horseradish sauce, roasted potatoes, and a side of creamy spinach.
The Motorcycle Ninja
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing. The Tafelspitz was so tender and juicy, and the broth was perfect for dipping my bread in. I'll definitely be making this again!
Joel Aqui
[email protected]This Tafelspitz recipe was an absolute delight! The broth was rich and flavorful, and the beef was fall-apart tender. I served it with horseradish sauce, roasted potatoes, and a side of creamy spinach, and it was a hit with my family. Will definitely