AUSTRALIAN MEATBALLS
Delicious meatballs from allrecipes.com. I didn't have Worcestershire so I just used an additional 1/2 cup of beef broth. Still great and with plenty of flavor.
Provided by Debbie R.
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Mix together the ground beef, bread crumbs, 2 onions, curry powder, Italian seasoning, egg, garlic, salt and pepper. Gradually mix in the milk; you might not need all of it--just enough for a good meatball-making texture. Make meatballs that are about 1.5 inches in diameter. In a greased baking dish, bake them for 30 minutes at 375.
- Make the sauce while the meatballs are baking. Melt the margarine in a saucepan over medium heat. Add the remaining onions, and cook until browned. Stir in the ketchup, beef stock, steak sauce, Worcestershire sauce, vinegar, instant coffee, brown sugar and lemon juice. Bring to a boil over medium heat, and simmer, stirring occasionally, until the meatballs are done.
- Remove the meatballs from the oven, and drain any excess grease. Pour the sauce over them, and return to the oven. Bake for an additional 30 minutes.
- The original author says that they taste better if they've been made a little in advance, allowed to cool, and then reheated at 200 degrees for about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #beef #australian #ground-beef #meat #taste-mood #savory #4-hours-or-less
You'll also love
HD jolhas official
[email protected]I followed the recipe exactly and the meatballs turned out great! They were moist and flavorful, and the sauce was delicious. I served them over spaghetti and they were a huge hit with my family.
Mosharof Parvez
[email protected]These meatballs were a bit dry for my taste, but the flavor was still good. I think I would add more bread crumbs or moisture next time.
Princess Patmon
[email protected]I've been making these meatballs for years, and they are always a hit. They are so easy to make and they always come out perfectly. The sauce is also delicious, and I love the way it coats the meatballs.
Lillian Mott
[email protected]These meatballs were delicious! The sauce was so flavorful, and the meatballs were perfectly cooked. I served them over spaghetti and it was a hit with my family.
Jeremiah Morris
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Michelle Upshaw
[email protected]These meatballs were a bit too spicy for my taste, but they were still very good. I think I would use less chili powder next time.
liya
[email protected]I've tried many meatball recipes, but this one is definitely my favorite. The meatballs are always moist and flavorful, and the sauce is so rich and delicious. I love serving them over mashed potatoes or spaghetti.
Qweruooyd Hud5ire
[email protected]I loved these meatballs! They were so easy to make and they tasted amazing. The sauce was also very flavorful, and I loved the way it coated the meatballs.
HN SAYRON FF
[email protected]These meatballs were very easy to make and they tasted great! I used a combination of ground beef and ground pork, and they were very moist and flavorful. The sauce was also very good, and I loved the addition of the herbs.
Shahzaib janjua
[email protected]I followed the recipe exactly and the meatballs turned out great! They were moist and flavorful, and the sauce was delicious. I served them over spaghetti and they were a huge hit with my family.
NG Rachit
[email protected]These meatballs were a bit dry for my taste, but the flavor was still good. I think I would add more breadcrumbs or moisture next time.
waqaskhan dawar
[email protected]I've made these meatballs several times now, and they are always a hit. They are so easy to make, and they always come out perfectly. The sauce is also delicious, and I love the way it coats the meatballs.
Esmerelda Naidoo
[email protected]These meatballs were easy to make and turned out great! I used a combination of ground beef and ground turkey, and they were still very moist and flavorful. The sauce was also very good, and I loved the addition of the sun-dried tomatoes.
Nicholas Bailey
[email protected]I tried these meatballs for the first time last night and they were amazing! The combination of beef, pork, and lamb was perfect, and the sauce was so rich and flavorful. I served them over mashed potatoes and they were a huge hit with my guests.
Elizabeth Unity McCanless
[email protected]These meatballs were a hit with my family! They were so juicy and flavorful, and the sauce was delicious. I will definitely be making these again.