AUSTRALIAN LIME PIE
Steps:
- 1. Mix oats, coconut, flour, and sugar together in a medium bowl. 2. Use a microwave to melt butter in a second bowl. 3. Add corn syrup and bakng soda to the butter. Stir until the mixture becomes frothy. 4. Pour butter mixture into the oat mixture and stir until completely blended. 5. Press this oat mixture into the bottom and sides of a 9" greased cake pan. 6. In another medium bowl, beat condensed milk, lime juice, egg yolks, and lemon zest together at medium speed for 1 minute. 7. Pour this liquid mixture into the cake pan. 8. Bake for 20 minutes at 350°F until the center is firm. Be careful that it doesn't burn on top. 9. Remove from oven and chill before serving.
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Barbara Grimes
[email protected]I wish I had never made this pie.
Tshimangadzo Makuya
[email protected]This pie is a waste of ingredients.
Dillan Mirze
[email protected]I would not recommend this pie to anyone.
Samia Akter
[email protected]This pie is not worth your time or money.
billie billie
[email protected]Overall, I thought the pie was good, but I don't think I'll be making it again.
Mariam Adebiyi
[email protected]I had some trouble getting the crust to set, but the pie still tasted great.
Gorkhe FF
[email protected]The pie was a bit too tart for my taste, but I still enjoyed it.
Selena Vazquez
[email protected]This pie is so refreshing and delicious! I can't wait to make it again.
Abbasi Nasi
[email protected]I love the combination of the creamy filling and the crunchy crust.
Nabin Gadal
[email protected]This pie is a must-try! It's the perfect dessert for any occasion.
Jeremy Dreibholz
[email protected]★★★★★
Md Alom
[email protected]The pie was easy to make and turned out great! I will definitely be making it again.
Eddie Free
[email protected]I made the pie for a party and it was a hit! Everyone loved it.
Chandra Light
[email protected]This pie is amazing! The filling turned out super creamy and smooth, and the lime flavor is perfectly balanced. I love the graham cracker crust, it's the perfect base for the pie.