AUSTRALIAN DAGWOOD DOGS
These are like Pronto Pups and Corn Dogs in the US.
Provided by Lynn Clay
Categories Other Main Dishes
Time 30m
Number Of Ingredients 12
Steps:
- 1. Place polenta, 1 cup flour, baking soda, baking powder, cayenne pepper (if using), sugar and ½ teaspoon salt in a bowl and stir to combine. Stir in egg, then, gradually stir in enough buttermilk to make a smooth, thick batter.
- 2. Fill a deep-fryer or large saucepan ⅓ full with oil and heat over medium heat to 180°C.
- 3. Place remaining ¼ cup flour in a shallow bowl and, working with one hot dog at a time, dust in flour, shaking off the excess, then, holding one end of the hot dog with tongs, coat liberally in batter.
- 4. Gently drop into oil and fry for 4 minutes, turning halfway, or until crisp and golden.
- 5. Drain on paper towel.
- 6. Thread corn dogs onto skewers and serve immediately with ketchup and mustard.
- 7. If you can fit them into your fryer, the frankfurters can be threaded onto the skewers before flouring and coating with batter.
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Jakemaa Malik
[email protected]I highly recommend these Dagwood dogs. They're delicious and easy to make.
Hamode Al Azam
[email protected]These Dagwood dogs are kid-friendly and healthy. My kids love them!
Sikander Hayat
[email protected]These Dagwood dogs are my favorite game day food. They're always a hit with my friends.
Rithesh Deepa
[email protected]These Dagwood dogs are the perfect party food. They're easy to make and everyone loves them.
Pat Go (Bitcoin)
[email protected]These Dagwood dogs are addictive! I can't stop eating them.
Sharif Uddin
[email protected]These Dagwood dogs are the best! I've never had a better hot dog.
Anam Ejaz
[email protected]These Dagwood dogs are so easy to make. I can have them on the table in under 30 minutes.
Gustavo Amezquita
[email protected]These Dagwood dogs are so delicious! The combination of flavors and textures is just perfect.
Saeed 786
[email protected]My kids love these Dagwood dogs! They're always begging me to make them.
Nick B
[email protected]These Dagwood dogs are the perfect tailgate food. They're portable and easy to eat, and they're always a crowd-pleaser.
Tanner Mcgovern
[email protected]These Dagwood dogs are always a hit at my parties. They're easy to make ahead of time and they can be served hot or cold.
Amal Gamal
[email protected]I love to experiment with different toppings on my Dagwood dogs. My favorite is to use a combination of chili, cheese, and sauerkraut.
Xr South
[email protected]These Dagwood dogs are a great way to stretch your food budget. They're made with inexpensive ingredients and they're filling and satisfying.
Osama Odeh
[email protected]These Dagwood dogs are the perfect weeknight meal. They're quick and easy to make and the kids love them.
Chandan Kushwaha
[email protected]I made a few modifications to make these Dagwood dogs a bit healthier. I used whole-wheat hot dog buns and low-fat cheese. They were still delicious!
Sodiq Abiodun
[email protected]I've made these Dagwood dogs several times now and they're always a crowd-pleaser. The combination of flavors and textures is just perfect.
Nalukenge Daphine
[email protected]These Dagwood dogs were a hit at my party! They were so easy to make and everyone loved them.