AUSTIN RUSSELL WHITE CASTLE BURGERS ( SLIDERS )
I got this copy cat recipe from Yahoo and it taste just like White Castle Burgers or Crystal Burgers.
Provided by bestofyrs
Categories Meat
Time 19m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all beef, salt, and pepper togeather. Place beef between plastic wrap and with a rolling pin, roll out until beef is about 1/4 inch thick. Remove plastic from the top of beef and cut into 5x5 squares. In a large skillet melt butter and place a thin layer of chopped onions in bottom of skillet. Place beef sqaures on top of onions and cover with lid. While beef is cooking place rolls in microwave to warm bread. Put mustard on bottom of bun and when burger is done place burger on bun and top with one slice pickle. Serve hot.
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Meer Rashid
[email protected]These sliders were a great way to satisfy my White Castle craving. They were easy to make and tasted just like the real thing. I'll definitely be making these again.
Marek Talíř
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make and so delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
Christopher Staneff
[email protected]These burgers were delicious! The meat was well-seasoned and cooked perfectly. The buns were also very good. I would definitely recommend this recipe.
Josh Olsafsky
[email protected]These sliders were a hit at my party! Everyone loved them. They were so easy to make and so delicious. I'll definitely be making these again.
Rachel Mansur
[email protected]These burgers were amazing! The flavor was perfect, and the sliders were so easy to make. I'll definitely be making these again and again.
Kowhai Kira
[email protected]I had a hard time finding the right buns for these burgers. I ended up using regular hamburger buns, which were a bit too big. Other than that, the burgers were delicious.
Fariha Mahabub
[email protected]These burgers were a bit too greasy for my taste. I also found the meat to be a bit bland. However, the buns were very good.
Hafid Hani
[email protected]I was pleasantly surprised by how good these burgers were. I'm not usually a fan of sliders, but these were really delicious. The meat was juicy and flavorful, and the buns were soft and fluffy.
Ja'niya Brawley
[email protected]These sliders were a great way to satisfy my White Castle craving. They were easy to make and tasted just like the real thing. I'll definitely be making these again.
Badar Bhatti
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make and so delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
Lydie Ahovissi
[email protected]These burgers were delicious! The meat was well-seasoned and cooked perfectly. The buns were also very good. I would definitely recommend this recipe.
Hilary Simiyu
[email protected]My family loved these sliders! They were a hit at our party, and everyone asked for the recipe. I'll definitely be making these again.
sam davis
[email protected]I've been searching for a White Castle burger recipe for ages, and this one is perfect! The burgers were juicy and flavorful, and the buns were soft and fluffy. I'm so glad I found this recipe.
SIMON NJERU
[email protected]These White Castle burgers turned out amazing! The flavor was spot-on, and the sliders were so easy to make. I'll definitely be making these again.