AUSSIE RISSOLES
Make and share this Aussie Rissoles recipe from Food.com.
Provided by CJAY8248
Categories Meat
Time 20m
Yield 12 meatballs, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly combine all ingredients in a large bowl.
- Mold by hand into medium size balls or patties and fry in a hot, oiled frypan.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #beef #australian #easy #dietary #low-sodium #low-carb #ground-beef #low-in-something #meat
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Bala Gi
[email protected]These rissoles were easy to make and tasted great. I will definitely be making them again.
Shanze Mughal
[email protected]I made these rissoles for dinner last night and they were a big hit with my family. My kids loved them!
Peggy Arunta
[email protected]These rissoles were perfect! The texture was perfect and the flavor was amazing.
Destiny Evan
[email protected]I'm not a big fan of rissoles, but these were actually pretty good. I especially liked the dipping sauce.
Eli Osorio
[email protected]These rissoles were a bit bland for my taste, but I think that's just because I didn't add enough salt.
Alex Vasov
[email protected]I've made these rissoles several times now and they're always a hit with my family and friends.
Karyn O'Connor
[email protected]These rissoles were delicious! I especially liked the crispy coating.
mohamed ashfaq
[email protected]I'm not sure what I did wrong, but my rissoles fell apart when I was cooking them.
Adnan Sheikh
[email protected]These rissoles were easy to make and tasted great. I will definitely be making them again.
Shekh Motab786
[email protected]I made these rissoles for a potluck and they were a huge success. Everyone loved them!
Amir Hamza
[email protected]These rissoles were amazing! The flavor was spot on and they were cooked perfectly.
Md Rahen Ahimed
[email protected]I followed the recipe exactly but my rissoles didn't turn out as brown as the ones in the picture. What did I do wrong?
Elias Osorio
[email protected]These rissoles were a bit dry for my taste, but other than that they were pretty good.
gul mir
[email protected]I've made these rissoles several times now and they always turn out perfectly. They're a great way to use up leftover meat and vegetables.
Stephen Ogbonna
[email protected]These rissoles were a hit with my family! They were so easy to make and had a delicious flavor.