AUSSIE DAMPER - SWEET OR SAVOURY- YOU DECIDE
A really easy damper recipe- I remember making these when I was still at school. To make a savoury damper, you can really add any herbs of choice, such as chopped parsley, chives, cracked black pepper. Damper is usually served with lashings of butter or for a sweet damper with butter, honey, golden syrup or strawberry jam
Provided by Jubes
Categories Quick Breads
Time 40m
Yield 1 damper, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180-190°F.
- Using a large mixing bowl, stir together the flour and the salt.
- Add the butter and rub it in with your fingertips.
- Add the milk and stir it in with a rounded blad knife/butterknife. The dough should be fairly soft, but not too sticky.
- Tourn out onto a lightly floured board and shape into a soft smooth ball.
- Place the damper ball onto a baking sheet and flatten gently. Cut a cross into the top of the damper and brush with a little milk.
- Bake for 30 minutes or until golden.
- Variations- for the cheese damper add 100 grams of cheese before adding the milk. Add any extra herbs of choice. Sprinkle with a little extra cheese before baking.
- For the sweet damper- add the sweet ingredients with the milk.
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Samara Wesley
[email protected]I can't wait to try this damper recipe. It looks so good!
Zaiba Farooq
[email protected]This damper is a must-try for any bread lover. It's delicious and easy to make.
dumb_ dog
[email protected]I'm so glad I found this damper recipe. It's the perfect bread for my family.
Patrick Mcsweeney
[email protected]This damper is a great addition to any meal. It's perfect for sopping up gravy or just eating on its own.
Sathi Aktar
[email protected]I love that this damper can be made in a Dutch oven. It's so easy to make and it always turns out perfectly.
nwosu chiamaka
[email protected]This damper is a great way to use up leftover buttermilk. It's also a good bread for beginners to try.
Md Shahin Islam Fahim
[email protected]I'm not a big fan of damper, but I thought this recipe was pretty good. It's a nice change from my usual bread.
anthony coulson
[email protected]This damper is okay, but it's not my favorite. I prefer a more traditional bread recipe.
Dennis Gallagher
[email protected]I'm not sure what I did wrong, but my damper didn't rise properly. It was flat and dense.
Cheryl Newbold
[email protected]I followed the recipe exactly, but my damper didn't turn out right. It was too dry and crumbly.
AVALON Nathan
[email protected]This damper is a bit too dense for my taste. I think I'll try a different recipe next time.
Fabio Almeida
[email protected]I wasn't sure how this damper would turn out, but I was pleasantly surprised. It's a great bread that's perfect for sandwiches or just eating on its own.
Guadalupe Amado
[email protected]This damper is perfect for a quick and easy breakfast. I like to toast it and then spread it with butter and jam.
Pinky Akhter
[email protected]I made this damper for a camping trip and it was a hit! Everyone loved it.
Hager Donkor
[email protected]This damper is the best! It's so moist and flavorful. I will definitely be making this again.
Rizwan Zahoor
[email protected]I've never had damper before, but I'm glad I tried this recipe. It's a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner.
Keketso Mofokeng
[email protected]This damper is a keeper! It's so easy to make and it turned out perfectly. I love that you can make it sweet or savory.