AUSSIE CHICKEN
Found this recipe on the internet and wanted to post it for the ZWT5 I read that this is a popular chicken dish in Australia. Update 23/05/09 A few reviewers have stated that the amount of Seasoning Salt was overpowering in this dish. Original recipe calls for 2 teaspoons, I am cutting it down to 1 1/2 teaspoon. If the next person that makes the recipe, please let me know if this is still too overpowering. Thank You.
Provided by daisygrl64
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside.
- In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.
- Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x13 inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.
- Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.
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Reagan Lwanga
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Dave's Cellphone
[email protected]I'm not sure what went wrong, but my chicken didn't turn out well. It was dry and tough.
Cathrine Awour
[email protected]This chicken is the perfect comfort food. It's warm, hearty, and filling. I love serving it with mashed potatoes and gravy.
Chota Don
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Irtaza Arslan
[email protected]This recipe is a bit too spicy for my taste. I'll have to tone down the spices next time.
Szilvia Nagy
[email protected]I've made this recipe for potlucks and parties, and it's always a hit. Everyone loves the chicken and the sauce.
Johanna Mmatlou
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the chicken and the sauce, and they didn't even notice the vegetables.
BROOK STONES INTERNATIONAL
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, I couldn't get enough of it.
Kurt Hall
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Ashlee Dcosta
[email protected]The chicken was a bit bland for my taste. I think I'll add some more spices next time.
Dipesh Rana
[email protected]I love this recipe because it's so versatile. I've used it to make chicken tacos, chicken sandwiches, and chicken salad. It's always a hit!
Richie walker
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the sauce, and it was a delicious and healthy meal.
Ntwali Mallick
[email protected]I followed the recipe exactly, but my chicken came out dry. I'm not sure what I did wrong.
Syeda Bukhari
[email protected]This chicken was so easy to make, and it turned out perfectly. I will definitely be making it again.
Bhuwan Rawal
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is juicy and tender, and the sauce is tangy and sweet.
Erashmi Naidoo
[email protected]This Aussie chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious.