AUNTIE LORI'S SWEDISH MEATBALLS CASSEROLE
These are so good. I love them and have been trying to get the recipe for awhile now. My aunt finally came through for me and dug it out.
Provided by Miss Erin C.
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 7 ingredients.
- Roll into 1" balls and brown, they seem to stick, so you need to watch them closely. Place in a greased 9x13 pan.
- Melt the butter in a saucepan, add flour and then the milk.
- When the flour has dissolved into the milk, add the can of soup, heat through. Pour over the meatballs and bake uncovered at 325°F for 30 minutes.
- Sprinkle with shredded cheese when removed from the oven.
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Md Alom
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough. I think I might have overcooked them.
Roshan Baniya
[email protected]This casserole is a bit pricey to make, but it's worth the splurge. It's a delicious and elegant dish that's perfect for a special occasion.
Julius parker
[email protected]I made this casserole for my family and they loved it! They said it was the best Swedish meatballs they had ever had.
Ashley Yeary
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
angelina chap
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this casserole. The meatballs were so flavorful that I didn't even notice the mushrooms.
Badri Tamang
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Hayford Owusu
[email protected]I would definitely recommend this recipe to anyone who loves Swedish meatballs.
maksud hussen
[email protected]This casserole reheats well, so it's a great option for meal prep.
Walakira Musa
[email protected]I loved the cheesy mashed potatoes on top of this casserole. It added a nice touch of richness and creaminess.
Venissen 190
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time.
mita Kim
[email protected]I followed the recipe exactly and the meatballs turned out dry and tough. The sauce was also bland. I'm not sure what went wrong.
Aliahna Romme
[email protected]This was a delicious and easy-to-make recipe. I used ground turkey instead of beef and it turned out great. The meatballs were moist and tender, and the sauce was creamy and flavorful.
Jacqueline Broad
[email protected]I'm not usually a fan of casseroles, but this one was really good. The meatballs were perfectly cooked and the sauce was creamy and flavorful. I would definitely make this again.
alaa rmichi
[email protected]This casserole was a hit with my family! The meatballs were moist and juicy, and the sauce was rich and flavorful. The mashed potatoes added a nice creamy touch.
mohit basnet
[email protected]These meatballs were so tender and flavorful! I loved the creamy mushroom sauce and the cheesy mashed potatoes on top. It was the perfect comfort food for a cold night.